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Best meal I ever ate:
A friend-of-a-friend in Taiwan, who had attended cooking school, home-cooked a banquet including two steamed crabs. Incredible!
My current drink of choice:
Cosmopolitan
I really wish I could:
be in Japan right now.
My "Go-to" dinner party dish:
Home-made cake or potato salad
My favorite comfort food:
Clementine's egg salad sandwich, ochazuke, home-made cake
My top 5 favorite restaurants:
Clementine, Furaibo, Empress Pavilion, Zankou Chicken, Place Yuu, and many around the world I will never be able to find again
My most tattered cookbooks:
Laurie Colwin's "Home Cooking" and "More Home Cooking" and the Time/LIFE "Food of the World" series
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