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Best meal I ever ate:
soft shelled crabs at Diamond Jim Bradys in Novi, Mi
My current drink of choice:
Tanq on the rocks
I really wish I could:
Barbeque like the pros
My "Go-to" dinner party dish:
Grilled salmon
My favorite comfort food:
Chili
My top 5 favorite restaurants:
Diamond Jim Bradys, LaBisteca, Brennens, Bistro at Maison de Ville, Bayona
My most tattered cookbooks:
Joy of Cooking, Better Homes and Gardens, my mom's
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