yayadave's Profile

Type

Worms in my cod

May 26, 2006 by Hazel in General Topics

172

Does anyone use the Chefs Choice M130 knife sharpener?

Jan 27, 2011 by CindyJ in Cookware

51

No Boil Lasagne noodles

Dec 01, 2007 by MazDee in Home Cooking

53

Why is my meatloaf taking so long?

Nov 06, 2006 by susancinsf in Home Cooking

15

Darden selling Red Lobster chain

May 16, 2014 by Veggo in Chains

30

"Silver Palate" and "New Basics": Dated? or Worth Keeping?

Feb 27, 2008 by mutterer in Home Cooking

40

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172

Fallen in love with 3-ingredient beer bread. What's your twist?

Dec 03, 2007 by MarbleFallsParadise in Home Cooking

52

ISO Lemon Lava Cake Recipe

Apr 20, 2007 by zook in Home Cooking

46

Baguette mishap - what did I do wrong?

Oct 03, 2006 by virtualfrolic in Home Cooking

46

Dumb question on pronunciation...

Jan 27, 2008 by AmblerGirl in Cookware

60

A Serious Sociological Red Lobster Query

Jul 12, 2006 by sivyaleah in Chains

26

Cleaning the food processor bowl?

Jul 09, 2007 by LindaMc in Cookware

9

Cookbook for beginner cook - help!

Oct 31, 2007 by pigtails in Home Cooking

60

Le Creuset - How to tell what size?

Oct 09, 2006 by AstrosDad in Cookware

14

Making pasta - do i really need 00 flour?

Jan 02, 2008 by winedubar in Home Cooking

61

Muppetgirl- Best Polenta you'll ever eat!! for next time:

Nov 28, 2006 by opinionatedchef in Home Cooking

33

Why does my ice cream have a grainy texture?

Aug 21, 2006 by Mila in Home Cooking

27

What can you do with orange marmalade

Aug 28, 2006 by pamd in Home Cooking

32

Everyday dinnerware

Jul 05, 2007 by twodales in Cookware

58

Visited Pittsburgh for a weekend - trip report

Jan 03, 2014 by timeo in Pennsylvania

5

Two Fat Ladies

Jul 30, 2008 by yayadave in Food Media & News

82

Rose's Heavenly Cakes - Cookbook

Aug 31, 2009 by souschef in Home Cooking

46

Isn't there anything good to say about life as a chef?

May 13, 2007 by onefineleo in Not About Food

29

Where Does a Newbie Start?

Nov 25, 2013 by gourmoo in Home Cooking

76