yayadave's Profile

Type

Where did Aspic go?

Feb 17, 2009 by cassoulady in General Topics

107

Why is my meatloaf taking so long?

Nov 06, 2006 by susancinsf in Home Cooking

15

Bon Appetit Y'All by Virginia Willis: Part 2 ...The Thread

May 01, 2009 by Gio in Home Cooking

196

Darden selling Red Lobster chain

May 16, 2014 by Veggo in Chains

30

"Silver Palate" and "New Basics": Dated? or Worth Keeping?

Feb 27, 2008 by mutterer in Home Cooking

40

Cooking from Radically Simple by Rozanne Gold

May 22, 2011 by italy531 in Home Cooking

263

Choc Mousse, what am I doing wrong , adding eggs to chocolate, it goes beserk !!!! ???

Jul 23, 2006 by pinktori71 in Home Cooking

43

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172

Fallen in love with 3-ingredient beer bread. What's your twist?

Dec 03, 2007 by MarbleFallsParadise in Home Cooking

52

ISO Lemon Lava Cake Recipe

Apr 20, 2007 by zook in Home Cooking

46

"Grand Cafe" smoker Costco

May 29, 2007 by justanotherpenguin in Cookware

56

Baguette mishap - what did I do wrong?

Oct 03, 2006 by virtualfrolic in Home Cooking

46

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

139

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

105

Dumb question on pronunciation...

Jan 27, 2008 by AmblerGirl in Cookware

60

Keurig Question

Dec 27, 2012 by mgs68 in General Topics

51

Cookie Table

Nov 18, 2007 by cookie hound in Pennsylvania

29

What to do with beet water?!

Jul 20, 2008 by tinabeans in Home Cooking

35

A Serious Sociological Red Lobster Query

Jul 12, 2006 by sivyaleah in Chains

26

Converting Ounces to Cups

Aug 21, 2007 by sku in Home Cooking

19

Cleaning the food processor bowl?

Jul 09, 2007 by LindaMc in Cookware

9

Transporting deviled eggs?

Jul 19, 2007 by Liana Krissoff in Not About Food

55

Cookbook for beginner cook - help!

Oct 31, 2007 by pigtails in Home Cooking

60

Le Creuset - How to tell what size?

Oct 09, 2006 by AstrosDad in Cookware

14

Making pasta - do i really need 00 flour?

Jan 02, 2008 by winedubar in Home Cooking

61