yayadave's Profile

Type

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

55
Aug 14, 2014

Ah So sauce...Am I the only one

Dec 26, 2007 by TrishUntrapped in Home Cooking

114
Aug 12, 2014

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

108
Aug 01, 2014

Ideas for canned chicken...

Jul 18, 2006 by phoenikia in Home Cooking

34
Jul 29, 2014

July-August DESSERT COTM THE PERFECT SCOOP - Ice Creams

Jul 14, 2008 by oakjoan in Home Cooking

53
Jul 29, 2014

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

83
Jul 29, 2014

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

526
Jul 28, 2014

Peach cake using Bisquick

Aug 04, 2008 by klmsfd in Home Cooking

8
Jul 27, 2014

Electric pressure cooker with slow cooker, rice cooker, etc functions...

Nov 30, 2013 by mselectra in Cookware

39
Jul 18, 2014

Worms in my cod

May 26, 2006 by Hazel in General Topics

172
Jul 16, 2014

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

278
Jul 13, 2014

Does anyone use the Chefs Choice M130 knife sharpener?

Jan 27, 2011 by CindyJ in Cookware

51
Jul 10, 2014

Why do my cookies go flat?

Aug 24, 2006 by Kagey in Home Cooking

30
Jul 09, 2014

Foul odor in fridge

Feb 21, 2008 by LCSteiner in Cookware

30
Jul 09, 2014

No Boil Lasagne noodles

Dec 01, 2007 by MazDee in Home Cooking

53
Jul 07, 2014

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707
Jul 06, 2014

Where did Aspic go?

Feb 17, 2009 by cassoulady in General Topics

107
Jul 01, 2014

J-E-L-L-O problems

May 19, 2006 by tom S. in Home Cooking

48
Jun 28, 2014

Why is my meatloaf taking so long?

Nov 06, 2006 by susancinsf in Home Cooking

15
Jun 24, 2014

Bon Appetit Y'All by Virginia Willis: Part 2 ...The Thread

May 01, 2009 by Gio in Home Cooking

196
Jun 23, 2014

Darden selling Red Lobster chain

May 16, 2014 by Veggo in Chains

30
Jun 20, 2014

"Silver Palate" and "New Basics": Dated? or Worth Keeping?

Feb 27, 2008 by mutterer in Home Cooking

40
Jun 16, 2014

Cooking from Radically Simple by Rozanne Gold

May 22, 2011 by italy531 in Home Cooking

263
Jun 15, 2014

Choc Mousse, what am I doing wrong , adding eggs to chocolate, it goes beserk !!!! ???

Jul 23, 2006 by pinktori71 in Home Cooking

43
Jun 15, 2014

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172
Jun 14, 2014