JMF's Profile

Type

Are maple leaves edible?

Apr 26, 2008 by pikawicca in General Topics

14

Gin in the freezer?

Jul 02, 2003 by jasmurph in Spirits

59

Ben's Deli [Greenburgh, NY]

Jul 11, 2012 by scarsdalesurprise in New York State (exc. NYC)

79

Lower Westchester bars/restaurants with quality cocktails

Feb 24, 2014 by jaba in New York State (exc. NYC)

38

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

149

Park 143 Birstro in Bronxville

Mar 29, 2014 by roxlet in New York State (exc. NYC)

4

Dashi

Feb 20, 2014 by shaebones in General Topics

17

Are scotch bonnets and habanero really the same thing?

Aug 09, 2005 by adamclyde in General Topics

48

Can you taste dish soap on your dishes?

Feb 19, 2007 by AnneInMpls in Not About Food

78

Noodle Shop in White Plains

Dec 30, 2011 by Maryld in New York State (exc. NYC)

11

Has anyone tried Thomcord grapes?

Oct 13, 2012 by karykat in General Topics

12

Martinis, which Vermouth?

Dec 18, 2006 by kenb in Spirits

42

What's up with the price of Plymouth gin?

Aug 25, 2008 by wontonton in Spirits

46

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Central Avenue Updates - Scarsdale/White Plains

Aug 26, 2013 by scarsdalesurprise in New York State (exc. NYC)

135

Sweet Vermouth

Apr 11, 2012 by monopod in Spirits

23

NY Times on craft whiskey aging

Aug 24, 2012 by tristis in Spirits

47

Educate me - scotch and whiskey and rye (oh my)

Mar 11, 2008 by yummyinmytummy in Spirits

27

Bat nuts roasting on an open fire (aka devil pod, bull's head, bull nut, buffalo nut, water caltrop, trapa natan...

Oct 07, 2006 by rworange in General Topics

17

What great cocktails can be made with Hendrick's gin?

Apr 06, 2007 by Unpossible in Spirits

48

Monkey 47 Gin

May 22, 2014 by Dapuma in Spirits

9

Fresh Dates on the Stem - When can we eat them?

Sep 11, 2006 by liu in General Topics

32

Jack Daniel's is not Bourbon.

Mar 19, 2007 by therealbigtasty in Spirits

292

Brisket: to foil or not to foil

May 23, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

35

Seed and pit edibility: please dispel myths from my childhood...

Sep 29, 2006 by silence9 in Not About Food

57