JMF's Profile

Type

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

187

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

91

Good cheese paring to apples that is not cheddar?

Oct 06, 2006 by houndchow in Cheese

38

Rum that you can sip??

Mar 24, 2009 by BeanBoy in Spirits

173

Martinis!

Sep 25, 2007 by redjen in Spirits

127

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

168

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

203

Carpano Classico Vermouth and Buying Booze in Europe

Jan 07, 2014 by StriperGuy in Spirits

15

Martini anyone?

Jan 19, 2007 by dddhokie in Spirits

51

Adios to Old Weller 12?

Jul 29, 2013 by The Big Crunch in Spirits

35

Free Pour Vs. Jigger Method

Jul 13, 2014 by PontiusPalate in Spirits

326

Dubrovnik [New Rochelle]

Jul 18, 2013 by 51rich in New York State (exc. NYC)

23

What is this tree? Pics attached

Aug 02, 2014 by boogiebaby in Gardening

25

How long does opened Port last?

Oct 19, 2006 by Rick in Wine

16

Why do my homemade ravioli's break open?

Mar 31, 2013 by sandlee1 in Home Cooking

17

Lower end Scotch tastes

Jul 22, 2010 by Midlife in Spirits

87

Making Chipotles?

Aug 05, 2014 by JMF in BBQ, Smoking, & Grilling

4

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

Best Pizza in Westchester (again)

Jun 20, 2008 by surgeon in New York State (exc. NYC)

151

Learning to Distill?

Oct 01, 2010 by aaronk in Spirits

14

The elusive dream, Mandarin Sauce and Almond Gravy

Jul 16, 2012 by AngelaID in General Topics

19

What amaro should I try next?

Jan 28, 2013 by antimony in Spirits

25

Gin martini

Jan 25, 2006 by Chris Rising in Spirits

81

Weird Dumpling Crepe Thing, Possibly Shanghai (in Flushing)

Aug 05, 2014 by Jim Leff in Outer Boroughs

50

Bereket lentil soup secret?

Dec 07, 2009 by snackd in Manhattan

23