JMF's Profile

Type

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

181

PRISON CUSINE ... What is a typical menu?

Aug 26, 2013 by PHREDDY in General Topics

127

"Food based" Mosquito Repellent

Jul 20, 2014 by jounipesonen in Not About Food

58

Is burnt rubber taste normal for Barbancourt 5 star?

Mar 29, 2014 by Klunco in Spirits

14

A few things to get off my chest ...

Aug 15, 2014 by ipsedixit in General Topics

167

Return "sweet" fruit that isn't sweet?

Aug 19, 2014 by racer x in General Topics

154

Limoncino or Limoncello?

Aug 18, 2006 by twodales in Spirits

18

BOUKHA (fig brandy)

Sep 09, 2008 by Cheese Boy in Spirits

24

Do you like ramen?

Aug 09, 2014 by RamenYokocho in General Topics

34

Spanish Vermouth

Sep 21, 2013 by DrinkinLife in Spirits

15

Inviting Professional Voices to the Community

Aug 07, 2014 by Jacquilynne in Site Talk

467

Do People Keep The Scotch Boxes?

Jan 13, 2014 by ThePowerUp in Spirits

31

Omaha Steaks; a good deal??

Jan 13, 2011 by mucho gordo in General Topics

31

Do you have a favorite canned chili, spicy with no beans?

Jul 24, 2014 by c oliver in General Topics

14

Cherry Brandy - Cointreau?? Marnier?

Jan 13, 2008 by jochaima in Spirits

29

Food concept in search of a name

Aug 17, 2014 by Brian S in General Topics

8

Salt-preserved lemons and food safety?

Jun 29, 2012 by bythebay in Home Cooking

101

What Grocery Store Sales or Bargains Have You Bought Recently?

Jan 12, 2014 by Cherylptw in General Topics

333

What does catfish taste like?

Feb 24, 2007 by steakrules85 in General Topics

31

Free Pour Vs. Jigger Method

Jul 13, 2014 by PontiusPalate in Spirits

323

1970s cocktail?

Aug 12, 2014 by sweetpotater in Spirits

55

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

119

Moroccan Cocktail???

Aug 14, 2014 by ola in Spirits

14

Regrets -- I've had a few.

Jun 20, 2014 by Chatsworth in General Topics

25

Commercial Spice Rubs

Jan 01, 2014 by JMF in BBQ, Smoking, & Grilling

51