JMF's Profile

Type

"other than standard orange wine"

Mar 31, 2010 by Robert Lauriston in Spirits

20

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

169

What's the best inexpensive scotch out there?

Oct 31, 2013 by The Oracle in Spirits

64

Making ginger juice tip

Mar 04, 2014 by Puffin3 in Home Cooking

27

Help me recreate two cocktails please

Mar 30, 2014 by c oliver in Spirits

20

Wackiest, craziest, most interesting restaurant that you have ever been to

Sep 24, 2013 by kevin in General Topics

247

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

263

In White Plains...

Feb 16, 2012 by Maryld in New York State (exc. NYC)

71

Boneless turkey breasts in a charcoal grill: How long? What temp?

May 22, 2014 by Westy in BBQ, Smoking, & Grilling

16

Thawing a Turkey in the Fridge

Nov 15, 2006 by jcmods in General Topics

13

Tomato Paste: What is it good for?

Jul 01, 2012 by achilles007 in General Topics

36

How to remove yellow curry (tumeric?) stain from kitchen countertop??

Dec 19, 2006 by Skillet Licker in Cookware

36

Patricia Murphy's in Yonkers

May 21, 2004 by Gara in New York State (exc. NYC)

43

Anyone Smoking a Thanksgiving Turkey?

Oct 20, 2013 by BRUCE1599 in BBQ, Smoking, & Grilling

39

Best Cranberry Sauce Recipe

Sep 15, 2005 by snowflake in Home Cooking

79

Apple Pie 'Moonshine'

Nov 14, 2013 by wildgoosechase9 in Spirits

14

Uses of non-fat dry milk powder?

Jul 24, 2013 by Gracemama in General Topics

41

How many Bittermen's drops in a dash?

May 18, 2014 by jaba in Spirits

7

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

755

Do any cultures eat owl?

Aug 09, 2006 by Jeremy Osner in General Topics

102

Whole roast duck help

Apr 12, 2010 by Justbreathe226 in Home Cooking

36

Dragon Fruit ....How sweet ?

Jul 30, 2013 by scunge in General Topics

11

Namu Korean Steakhouse in Scarsdale

Feb 23, 2014 by drew22 in New York State (exc. NYC)

11

Does anybody know anything about cooking a Swordfish WHOLE?

May 28, 2013 by JB BANNISTER in General Topics

12

Origin of term 'Up' ?

May 07, 2008 by jackie in Spirits

20