JMF's Profile

Type

Gin in the freezer?

Jul 02, 2003 by jasmurph in Spirits

60

OMG!!! H Mart is opening in Hartsdale, NY!

May 03, 2011 by applesauce23 in New York State (exc. NYC)

117

King crab vs snow crab?

Apr 06, 2007 by ajbinla in General Topics

19

Pomelo?

Feb 17, 2009 by Cebca in General Topics

18

What is the spicy green sauce @ Super Pollo?

Aug 19, 2010 by Esculenta in Outer Boroughs

4

Tomato Paste: What is it good for?

Jul 01, 2012 by achilles007 in General Topics

37

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

Making ginger juice tip

Mar 04, 2014 by Puffin3 in Home Cooking

28

Drinks for BBQ - besides beer...

Aug 08, 2007 by Arktik in Spirits

21

Restaurant/Tavern with best Bourbon selection in Portland, ME

Jan 17, 2013 by gwnorth in Northern New England

12

Homemade chili garlic sauce aka Huy Fong copycat sauce

Sep 12, 2013 by fldhkybnva in Home Cooking

21

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

68

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

186

Peekskill Ramen - Ramenesque

Jan 16, 2014 by vinouspleasure in New York State (exc. NYC)

13

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

What is/was Tango?

Dec 10, 2007 by MC Slim JB in Spirits

23

What is your most disgusting grocery store convenience food purchase?

Aug 12, 2011 by Jeanne in General Topics

33

Powdered alcohol?

Apr 23, 2014 by hill food in Spirits

35

WTF? No Orange Curacao in all of PA! Mai Tais Ruined? Please help!

May 25, 2010 by isadorasmama in Spirits

25

Tried Grey Goose Pear Vodka?

Mar 16, 2007 by ExercisetoEat in Spirits

23

What the heck do I do with smoked oysters?!

Feb 26, 2014 by punkgrrl25 in Home Cooking

44

Argentina Red Shrimp (It makes me cry)

Jun 16, 2007 by ballyhoo in General Topics

68

Bone Marrow

Oct 04, 2013 by sylvan in Home Cooking

21

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

Let's talk about Head Cheese.

Jan 14, 2014 by joonjoon in General Topics

76