Psst... We're working on the next generation of Chowhound! View >

JMF's Profile

Type

Best way to eat dragonfruit (aka pitaya)

Oct 12, 2006 by megek in Home Cooking

10

Corn Whiskey - Who Drinks This Stuff?

Sep 17, 2007 by mojoeater in Spirits

38

Chili vs. Coney Island sauce

May 22, 2014 by RelishPDX in General Topics

43

Sichuan at Imperial Wok in N White Plains: thumbs up

Jan 08, 2012 by kdgchow in New York State (exc. NYC)

66

Making Montreal Smoked Meat at Home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

417

Luxardo Maraschino cherries not at all worth the price

Sep 15, 2009 by nickls in Spirits

164

Salt Brand -- How Important is the Brand?

Oct 01, 2013 by Chemicalkinetics in General Topics

160

Lobster tail - black glump

Jun 20, 2013 by Fort Point in General Topics

15

Patricia Murphy's in Yonkers

May 21, 2004 by Gara in New York State (exc. NYC)

44

My cake is bitter...anyone know why?

Oct 05, 2006 by Divamac in Home Cooking

9

I think I give up on Pizza in Westchester

Apr 10, 2012 by jhopp217 in New York State (exc. NYC)

90

Maine Lobster or Spiny Lobster?

Dec 16, 2006 by HotChoc in General Topics

78

Do any cultures eat owl?

Aug 09, 2006 by Jeremy Osner in General Topics

110

Maine-style red dogs?

Mar 11, 2013 by existential_crisis in Northern New England

26

How Much For A Shot Of Johnnie Walker Blue?

Sep 15, 2013 by PontiusPalate in Spirits

15

Best nachos in lower Westchester County?

Jun 07, 2014 by JMF in New York State (exc. NYC)

18

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

88

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

77

Cooking hot dogs for a crowd

Mar 17, 2007 by sdurand in Home Cooking

38

What should I do with Smoked Herring

Aug 11, 2006 by JMF in Home Cooking

10

Salt-preserved lemons and food safety?

Jun 29, 2012 by bythebay in General Topics

108

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

159

Nocino - green walnut liqueur

Jun 26, 2006 by Junie D in Spirits

146

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

87

Milk on a Grease Fire?

Sep 12, 2007 by sixelagogo in Not About Food

42