JMF's Profile

Rucolino

Jul 20, 2014 by JMF in Spirits

3
2h by sku

Why do so many people hate Gin?

Jul 21, 2011 by YAYME in Spirits

67
2h by SWISSAIRE

"Food based" Mosquito Repellent

Jul 20, 2014 by jounipesonen in Not About Food

52
3h by sandylc

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

612
4h by bocat2005

Tonic Water - Seagrams?

Dec 24, 2009 by wagoneer79 in Spirits

5
4h by SWISSAIRE

On the road

Jul 20, 2014 by girloftheworld in Not About Food

44
5h by foodieX2

Free Pour Vs. Jigger Method

Jul 13, 2014 by PontiusPalate in Spirits

173
6h by PontiusPalate

Bulging sealed pico de gallo

1 day ago by fldhkybnva in General Topics

35
9h by sunshine842

Do you grill with aluminum foil (and no, it's not what you're thinking of)

Jun 30, 2010 by ipsedixit in BBQ, Smoking, & Grilling

12
9h by chileheadmike

Garlic in Pesto = Botulism?

Sep 23, 2006 by sixelagogo in Home Cooking

12
20h by JMF

What -is- Gabbagul (sp?)

Mar 27, 2001 by Jason "wise guy" Perlow in General Topics

54
1d by kseiverd

In Honor of Japan innovation (Japan Craft)

Jul 02, 2014 by jonkyo in Beer

17
1d by JMF

Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]

Jul 25, 2012 by rhumphrey205 in General Topics

56
1d by JMF

Best Hard Cider? [moved from Spirits board]

Nov 22, 2010 by CharlieKilo in Beer

114
2d by Insidious Rex

Martinis, which Vermouth?

Dec 18, 2006 by kenb in Spirits

39
2d by TVHilton

Canning/Pickling/Preserving/Smoking

Jul 13, 2014 by jpr54_1 in Site Talk

69
2d by Kris in Beijing

Ground Meats Limitations Overall in USA: Patty vs. Patty-less Dishes

Jul 11, 2014 by jonkyo in General Topics

501
2d by jpc8015

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

290
Jul 20, 2014

Low-content alcohol for a person with a heart failure

Jul 19, 2014 by ILEFTTHECAPSLOCKON in Spirits

2
Jul 20, 2014

Fresh Pineapple Pie

Jul 20, 2014 by JMF in Home Cooking

3
Jul 20, 2014

Anybody on this board seen or done a WHOLE SWORD FISH over fire?

Jan 27, 2014 by JB BANNISTER in BBQ, Smoking, & Grilling

83
Jul 20, 2014

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

147
Jul 19, 2014

Texas Sausage - concept & recipes

Jun 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

6
Jul 19, 2014

Brisket: to foil or not to foil

May 23, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

34
Jul 19, 2014

Rumtopf / fruit in alcohol spoilage question

Jul 06, 2014 by geminigirl in Spirits

11
Jul 19, 2014