JMF's Profile

Worst restaurants in Westchester

Feb 22, 2007 by nrxchef in New York State (exc. NYC)

225
1h by MisterBill2

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

206
4h by lamb_da_calculus

Cutting Sambucca with water............

Apr 14, 2014 by jrvedivici in Spirits

9
6h by JMF

Gem Cuisines of China, former Hunan Village in Yonkers... Paul is Back!

Jan 18, 2011 by JMF in New York State (exc. NYC)

63
7h by foodiemom10583

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

168
8h by RodSteele

What to do with dried tropical fruit?

Apr 18, 2014 by hungryjoanne in Home Cooking

12
9h by DiningDiva

Martini???

1 day ago by FarFar in Spirits

7
12h by MplsM ary

To Grill a Whole Turkey?

Apr 18, 2014 by JTPhilly in Home Cooking

11
20h by JTPhilly

"Chopped" This Drink -- strawberry basil vodka tonic

Apr 11, 2014 by Hocmoc in Spirits

8
1d by cacio e pepe

Euell Gibbons

Apr 06, 2014 by ennuisans in General Topics

45
1d by Kris in Beijing

Whistle Pig Rye

Mar 03, 2014 by pete k in Spirits

51
1d by milesdeighton

Aguardiente Cristal for infusion

Feb 01, 2012 by tinnywatty in Spirits

13
1d by Damianmontoya

Digestivo store in Brooklyn?

Apr 03, 2014 by gdsto in Spirits

2
1d by bob96

Canned sardines for a newbie

Jan 27, 2007 by F Schubert in General Topics

160
2d by doesittastegood

Medivka (Ukrainian Honey Liqueur) Questions

Dec 10, 2011 by justlauralibrarian in Spirits

5
2d by buzzardbreath

How do Steak Houses get away with it?

Feb 13, 2014 by tunapet in General Topics

224
2d by jgg13

Sociable bars (or places in general) in Westchester

Jan 16, 2011 by Booleng4 in New York State (exc. NYC)

17
Apr 18, 2014

Bartender Cracking/Breaking Ice in Palm

Apr 07, 2014 by viperlush in Not About Food

20
Apr 18, 2014

Orange Flower Water and Rose Water-How do you like to cook with these?

Sep 15, 2013 by eatlikeobelix in Home Cooking

37
Apr 18, 2014

White Stilton?

Jan 06, 2007 by rworange in Cheese

10
Apr 16, 2014

Can duck fat be used after making confit, or is it spent?

Apr 12, 2014 by SocksManly in Home Cooking

12
Apr 16, 2014

Anybody on this board seen or done a WHOLE SWORD FISH over fire?

Jan 27, 2014 by JB BANNISTER in BBQ, Smoking, & Grilling

71
Apr 16, 2014

How do you eat your grapefruit?

Jan 16, 2014 by fldhkybnva in General Topics

61
Apr 16, 2014

Best ways to use St-Germain Elderflower Liqueur

Jun 21, 2013 by CindyJ in Spirits

28
Apr 16, 2014

Commercial Spice Rubs

Jan 01, 2014 by JMF in BBQ, Smoking, & Grilling

49
Apr 16, 2014