JMF's Profile

Type

Texas Sausage - concept & recipes

Jun 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

7

Extra charge for rocks or neat

Mar 31, 2008 by Sinicle in Spirits

43

Best Vodka

Aug 12, 2010 by Mr. Dish in Spirits

77

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

346

It's That Time of Year - Make Your Own Cointreau / Triple Sec / Orange Bitters

Dec 19, 2011 by StriperGuy in Spirits

60

Martinis!

Sep 25, 2007 by redjen in Spirits

121

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

71

Limited Edition Tanqueray Old Tom Gin

Jun 25, 2014 by JMF in Spirits

3

Rucolino

Jul 20, 2014 by JMF in Spirits

7

German food - undeserved bad reputation

Apr 19, 2007 by suse in General Topics

307

Do some brands of charcoal burn better/hotter/longer than others?

May 18, 2014 by CindyJ in BBQ, Smoking, & Grilling

18

Can one argue that lutefisk and gefiltre fish are similarly controversial??

Sep 23, 2011 by MarkG in General Topics

35

Rum that you can sip??

Mar 24, 2009 by BeanBoy in Spirits

172

Do you infuse whiskey or bourbon?

Dec 08, 2007 by JCap in Spirits

33

"other than standard orange wine"

Mar 31, 2010 by Robert Lauriston in Spirits

20

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

169

What's the best inexpensive scotch out there?

Oct 31, 2013 by The Oracle in Spirits

64

Adios to Old Weller 12?

Jul 29, 2013 by The Big Crunch in Spirits

32

Making ginger juice tip

Mar 04, 2014 by Puffin3 in Home Cooking

27

Xoriguer - the gin of Mahon (Menorca)

Sep 24, 2008 by Missy in Spirits

18

Help me recreate two cocktails please

Mar 30, 2014 by c oliver in Spirits

20

Wackiest, craziest, most interesting restaurant that you have ever been to

Sep 24, 2013 by kevin in General Topics

247

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

263

In White Plains...

Feb 16, 2012 by Maryld in New York State (exc. NYC)

71

Boneless turkey breasts in a charcoal grill: How long? What temp?

May 22, 2014 by Westy in BBQ, Smoking, & Grilling

16