JMF's Profile

Type

Chili vs. Coney Island sauce

May 22, 2014 by RelishPDX in General Topics

43

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

786

Am I the only one who doesn't like...?

Sep 29, 2013 by Miri1 in General Topics

250

Sichuan at Imperial Wok in N White Plains: thumbs up

Jan 08, 2012 by kdgchow in New York State (exc. NYC)

66

Making Montreal Smoked Meat at Home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

417

Luxardo Maraschino cherries not at all worth the price

Sep 15, 2009 by nickls in Spirits

164

Salt Brand -- How Important is the Brand?

Oct 01, 2013 by Chemicalkinetics in General Topics

160

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

173

Lobster tail - black glump

Jun 20, 2013 by Fort Point in General Topics

15

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

183

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

182

Patricia Murphy's in Yonkers

May 21, 2004 by Gara in New York State (exc. NYC)

44

My cake is bitter...anyone know why?

Oct 05, 2006 by Divamac in Home Cooking

9

I think I give up on Pizza in Westchester

Apr 10, 2012 by jhopp217 in New York State (exc. NYC)

90

Maine Lobster or Spiny Lobster?

Dec 16, 2006 by HotChoc in General Topics

78

Do any cultures eat owl?

Aug 09, 2006 by Jeremy Osner in General Topics

110

Maine-style red dogs?

Mar 11, 2013 by existential_crisis in Northern New England

26

How Much For A Shot Of Johnnie Walker Blue?

Sep 15, 2013 by PontiusPalate in Spirits

15

Best nachos in lower Westchester County?

Jun 07, 2014 by JMF in New York State (exc. NYC)

18

Perfect Margarita

Aug 29, 2006 by lessleyellen in Recipes

235

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

88

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

77

Cooking hot dogs for a crowd

Mar 17, 2007 by sdurand in Home Cooking

38

What should I do with Smoked Herring

Aug 11, 2006 by JMF in Home Cooking

10

Salt-preserved lemons and food safety?

Jun 29, 2012 by bythebay in General Topics

108