byrd's Profile

Type

Keen's Steakhouse - Don't Go!!!!

Aug 24, 2006 by john in Manhattan

64

FETA -- Cheese of the month (July, 2013)

Jun 29, 2013 by Ruth Lafler in Cheese

65

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

56

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

182

Hot sauce - What do you have in the house

Oct 15, 2007 by Soup in General Topics

230

Martinis!

Sep 25, 2007 by redjen in Spirits

121

Chipotle Chicken- Too spicy! How to cool it down?

Jun 11, 2007 by sds in Home Cooking

31

BEST PIZZA ON LONG ISLAND

Sep 16, 2005 by Mike in New York State (exc. NYC)

102

Henckel versus Wusthof knives

Sep 07, 2006 by miss_mia in Cookware

56

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

"Dude, this ain't Macallan."

Jan 10, 2008 by Chinon00 in Spirits

135

Cooking with sherry. How long do you keep the bottle for after using it?

Mar 31, 2011 by michele cindy in General Topics

26

Spiral Sliced Ham Question

Apr 15, 2011 by Wtg2Retire in General Topics

11

'Expensive' spices vs 'cheap' spices

Feb 14, 2007 by Monica in General Topics

42

Were is the Best subs in Tampa

Aug 26, 2009 by magnusfl in Florida

35

Best Deviled Crabs in Tampa

Sep 12, 2006 by andy huse in Florida

173

Tarpon Springs Greek?

Jan 14, 2013 by rockpile in Florida

23

Dunkin' Donuts Coffee

Aug 06, 2006 by Jacey in Chains

14

Best decaf coffee?

Jun 20, 2008 by EclecticEater in General Topics

50

Best Ouzo?

Mar 27, 2011 by Jenn1234 in Spirits

11

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

216

Greek Gods yogurt: they ought to be ashamed!

Feb 26, 2007 by Ruth Lafler in General Topics

143

Martinis, which Vermouth?

Dec 18, 2006 by kenb in Spirits

42

Cafe du monde/coffee with chicory

Aug 20, 2006 by breadnchocolate in Outer Boroughs

24

Long Island Gyros

Feb 12, 2010 by sbp in New York State (exc. NYC)

94