Profiteroles with pomegranate ice cream and chocolate sauce
My favorite comfort food:
Cobbler
My top 5 favorite restaurants:
Tailor, Tomoe, Diner, Blue Ribbon, Pink Teacup Cafe
My most tattered cookbooks:
Silver Palette, How to Cook Everything (for reference), Mastering the Art of French Cooking, Vegetarian Cooking for Everyone, Zuni Cafe Cookbook, Chez Panisse Vegetables