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Location:
Los Angeles
Profile
Best meal I ever ate:
Pierre Gagnaire
My current drink of choice:
Depends on what I'm eating: usually wine or a single malt
I really wish I could:
Have more wishes...or was that dishes?
My favorite comfort food:
Lobster
My top 5 favorite restaurants:
For L.A.: Jar, Marche Moderne, Osteria Mozza, Providence and Waterloo & City
My most tattered cookbooks:
The Original N.Y. Times Cookbook, Cooking By Degrees (Hey, I named it so I felt compelled to use it!)
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