HAs anyone had a good meal in danbury,ct lately
Nov 13, 2007 by luv2eatct in All New England Archive
Turkey-Day Hits and Misses
Nov 23, 2007 by EAH in Home Cooking
Is the atmosphere at Landmarc at TWC "fancy" enough for a special dinner?
Nov 24, 2007 by winedude in Manhattan
My Thanksgiving Menu
Nov 21, 2007 by TrishUntrapped in Home Cooking
Question for those who love to deep fry
Nov 20, 2007 by TrishUntrapped in Home Cooking
What did I do wrong with my pie crust?
Nov 20, 2007 by Cookiefiend in Home Cooking
Whipped cream quandry - what do people actually like?
Nov 20, 2007 by glorypea in Home Cooking
Bread to use for stuffing recipes
Nov 19, 2007 by OysterHo in Home Cooking
Thanksgiving Desserts-what are you making? [Moved from New England board]
Nov 19, 2007 by Bunnyfood in Home Cooking
Blind Bake Crust for Pecan Pie?
Nov 18, 2007 by marcia2 in Home Cooking
Martha Stewart's mother, 'Big Martha' passes away
Nov 19, 2007 by TrishUntrapped in Food Media & News
What causes dry fudge?
Nov 18, 2007 by Rene2 in Home Cooking
Danbury/Bethel/Brookfield
Nov 18, 2007 by chowgirl in All New England Archive
What do you put under the turkey's skin?
Nov 18, 2007 by DaisyM in Home Cooking
Crown Roast of Lamb, stuffed or unstuffed?
Nov 17, 2007 by Kevin Andrew Murphy in Home Cooking
Do I want to say "Yes" to a wild turkey offer?
Nov 16, 2007 by cayjohan in General Topics
Is this cooking?
Nov 17, 2007 by Deenso in Not About Food
Bread Stuffing: Tell me your favorite recipes!
Nov 17, 2007 by ziggylu in Home Cooking
Cranberry/Blueberry Pie in UNBAKED Shell???
Nov 17, 2007 by oakjoan in Home Cooking
Roasting Turkey on a Bed of Onions?
Nov 17, 2007 by DaisyM in Home Cooking
Your top three "must-have" stuffing ingred's
Nov 17, 2007 by toodie jane in Home Cooking
Atmosphere at crispo
Nov 14, 2007 by fein in Manhattan
Restaurant for my grandmother
Nov 13, 2007 by alysonlaurel in Manhattan
To rinse or not rinse inside of turkey before placing in oven
Nov 14, 2007 by Beau711 in General Topics
Bar Room at The Modern - Good for leisurely dinner and conversation?
Nov 13, 2007 by Ann900 in Manhattan
Location:
Connecticut
Blog:
http://https://patriciagay.wordpress.com/
Profile
Best meal I ever ate:
At Balthazar, NYC: French Onion Soup, Short Ribs, Profiteroles, washed down with Champagne. Heaven.
My current drink of choice:
Cerdon de Bugey Champagne
I really wish I could:
Dine out in NYC more often
My "Go-to" dinner party dish:
Chicken Francaise
My favorite comfort food:
Bucatini All'amatriciana
My top 5 favorite restaurants:
La Scarola, Girl & Goat - Chicago, Scarpetta, Balthazar - New York, Schwartz's - Montreal, Liana's Trattoria - Fairfield, CT
My most tattered cookbooks:
Julia Child's French Chef Cookbook, has pix from the TV show
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