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Chocolate mousse question
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Route 7 CT dining
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ISO a main Christmas dessert other than cookies, a yule log or fruit cake
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Southern/western Connecticut basic Italian
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Docking pie crust
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What's your fave "Snowed-In" cooking ideas?
Dec 15, 2007 by violabratsche in Home Cooking
Pie Cookbooks
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Help with Chocolate Fudge Recipe (crystallized/traditional)
Dec 12, 2007 by TimeMachine in Home Cooking
The nit-picky cook/baker: what shortcuts do you take, and what shortcuts make you cringe?
Dec 11, 2007 by chloe103 in Home Cooking
Fudge?
Dec 08, 2007 by Candice in Home Cooking
Dairy/Nut Free Party Treats for Kids?
Dec 08, 2007 by BakingandBooks in Home Cooking
Homemade fudge?
Dec 08, 2007 by chocchipcookie in Home Cooking
Runny frosting! What am I doing wrong?
Nov 06, 2007 by CookieEater in Home Cooking
What to cook in my new crock pot?
Dec 01, 2007 by jes in Home Cooking
Favorite Chocolate Dessert
Nov 29, 2007 by rachel12 in Home Cooking
Buttermilk cake, pie, tart, cookies,...anything?
Nov 29, 2007 by chowser in Home Cooking
Black Forest Gateau
Nov 27, 2007 by mainsqueeze in Home Cooking
Help! How do you keep the crust from falling off Rack of Lamb when you slice?
Nov 28, 2007 by funmarysf in Home Cooking
Baked Chicken Wings
Nov 28, 2007 by RVAwino in Home Cooking
Fried Chicken Crust Help
Feb 27, 2007 by flywheel in Home Cooking
Cranberry Fritters-Pix
Nov 26, 2007 by TrishUntrapped in Home Cooking
Old italian recipe--eggs and sauce
Nov 25, 2007 by hungryman123 in Home Cooking
Is the atmosphere at Landmarc at TWC "fancy" enough for a special dinner?
Nov 24, 2007 by winedude in Manhattan
Location:
Connecticut
Blog:
http://https://patriciagay.wordpress.com/
Profile
Best meal I ever ate:
At Balthazar, NYC: French Onion Soup, Short Ribs, Profiteroles, washed down with Champagne. Heaven.
My current drink of choice:
Cerdon de Bugey Champagne
I really wish I could:
Dine out in NYC more often
My "Go-to" dinner party dish:
Chicken Francaise
My favorite comfort food:
Bucatini All'amatriciana
My top 5 favorite restaurants:
La Scarola, Girl & Goat - Chicago, Scarpetta, Balthazar - New York, Schwartz's - Montreal, Liana's Trattoria - Fairfield, CT
My most tattered cookbooks:
Julia Child's French Chef Cookbook, has pix from the TV show
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