The Truth About Robert Irvine?
Feb 18, 2008 by UptownKevin in Food Media & News
Cheap Kobe beef at Biksbee's, Ridgefield CT
Jan 31, 2008 by TrishUntrapped in All New England Archive
Boston's ultimate lime rickey?
Feb 02, 2008 by BarmyFotheringayPhipps in Greater Boston Area
Food Network's Ultimate Recipe Showdown
Feb 17, 2008 by mudster in Food Media & News
Nice dinner at The White Peach, CT
Feb 18, 2008 by TrishUntrapped in All New England Archive
Uses for Porcini Powder?
Feb 17, 2008 by Mellicita in Home Cooking
Tout Va Bien?
Sep 07, 2007 by randyjl in Manhattan
My night at Peasant (and welcome to it)
Feb 15, 2008 by small h in Manhattan
Turner Fisheries - Oooh that smell
Feb 15, 2008 by TrishUntrapped in Greater Boston Area
What's good for dinner near Grand Central Station?
Feb 04, 2008 by 2busymom in Manhattan
Parboiling chicken wings to make them extra crispy?
Feb 02, 2008 by sweet100s in Home Cooking
Searching for the PERFECT Muffin Recipe
Jan 27, 2008 by tommyboy18088 in Home Cooking
Hungarian Goulash side dish?
Jan 27, 2008 by sparkalina in Home Cooking
Montreal Fries - Taunton
Jan 25, 2008 by Fort Point in Greater Boston Area
Frosting for Red Velvet cupcakes....Not cream chesse
Jan 26, 2008 by drewb123 in Home Cooking
Artisanal: Terrific onion soup and steak frites; a gougeres suggestion
Jan 25, 2008 by TrishUntrapped in Manhattan
Potroast -- Braise with Beer vs. Wine
Jan 25, 2008 by nosh in Home Cooking
What's good at Balthazar for lunch?
Jan 25, 2008 by il Trifulau in Manhattan
Maurizio's review
Jan 20, 2008 by TrishUntrapped in Greater Boston Area
Any recipes out there for layer finger jello or rainbow jello?
Jan 16, 2008 by vanity021 in Home Cooking
Help! Blueberry Muffins for tomorrow
Jan 21, 2008 by foodieX2 in Home Cooking
Your best muffin recipe
Jan 18, 2008 by gray in Home Cooking
Two Angry Moms - a documentary
Jan 17, 2008 by eatmyfood in Food Media & News
Help with large scale dessert
Jan 16, 2008 by milklady in Home Cooking
Let's talk about biscuits!
Jan 15, 2008 by cheesemonger in Home Cooking
Location:
Connecticut
Blog:
http://patriciagay.wordpress.com
Profile
Best meal I ever ate:
At Balthazar, NYC: French Onion Soup, Short Ribs, Profiteroles, washed down with Champagne. Heaven.
My current drink of choice:
Cerdon de Bugey Champagne
I really wish I could:
Dine out in NYC more often
My "Go-to" dinner party dish:
Chicken Francaise
My favorite comfort food:
Bucatini All'amatriciana
My top 5 favorite restaurants:
La Scarola, Girl & Goat - Chicago, Scarpetta, Balthazar - New York, Schwartz's - Montreal, Liana's Trattoria - Fairfield, CT
My most tattered cookbooks:
Julia Child's French Chef Cookbook, has pix from the TV show
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