TrishUntrapped's Profile

Type

What is you most unusual / non-traditional Thanksgiving dish?

Nov 02, 2008 by FoodChic in Home Cooking

16

Dressing Room Very Good but $$$$

Nov 03, 2008 by coldduck in All New England Archive

2

Thanksgiving Dessert Throwdown

Oct 30, 2008 by zojie in Home Cooking

27

Pot roast

Oct 23, 2008 by reets in Home Cooking

8

How to feed many people cheaply

Oct 23, 2008 by xigua in Home Cooking

14

Ortrud Munch Carstens anyone?

Oct 24, 2008 by TrishUntrapped in Manhattan

0

Rocco DiSpirito on Dancing with the Stars

Aug 25, 2008 by rockycat in Food Media & News

93

BBQ a turkey

Oct 15, 2008 by potofood in Home Cooking

10

Scarpetta: Just Maybe My New Fav in NY, and def my New Fav Italian -- Long

Oct 14, 2008 by Simon in Manhattan

2

A Voce or Scarpetta?

Oct 15, 2008 by lbzeats in Manhattan

12

What Kind of Apples for Apple Cake?

Oct 16, 2008 by DaisyM in Home Cooking

5

Apple Pie Question

Oct 12, 2008 by cheesecake17 in Home Cooking

35

Blue Jay Orchards, Bethel, CT

Oct 13, 2008 by TrishUntrapped in All New England Archive

1

What's your favorite pie?

Oct 04, 2008 by super_b in Home Cooking

79

The perfect carrot cake recipe

Oct 08, 2008 by lovessushi in Home Cooking

12

Red Velvet Trifle?

Oct 03, 2008 by cyberroo in Home Cooking

7

Need suggestions for a lazy, sexy, romantic afternoon in CT

Sep 24, 2008 by Jen288 in Southern New England

7

ISO Recipe for Pinwheel Cookies

Sep 23, 2008 by Velda Mae in Home Cooking

10

Apple Pie: Cutting up the apple, preferences?

Sep 29, 2008 by heypielady in Home Cooking

20

Scarpetta: I give it an "A" not an "Ehhhh"

Sep 28, 2008 by TrishUntrapped in Manhattan

10

PEASANT - good food, RUDE CREW!

Feb 21, 2008 by jlube in Not About Food

114

What went wrong with my oatmeal cookies?

Sep 26, 2008 by ediecooks in Home Cooking

11

Emma's in Norton?

Sep 24, 2008 by hiddenboston in All New England Archive

4

I am a fried chicken failure

Sep 20, 2008 by catherino in Home Cooking

25

Help Me Diagnose My Catastrophic Tomato Sauce

Sep 19, 2008 by Jim Leff in Home Cooking

39