Best meal I ever ate:
At Balthazar, NYC: French Onion Soup, Short Ribs, Profiteroles, washed down with Champagne. Heaven.
My current drink of choice:
Cerdon de Bugey Champagne
I really wish I could:
Dine out in NYC more often
My "Go-to" dinner party dish:
Chicken Francaise
My favorite comfort food:
Bucatini All'amatriciana
My top 5 favorite restaurants:
La Scarola, Girl & Goat - Chicago, Scarpetta, Balthazar - New York, Schwartz's - Montreal, Liana's Trattoria - Fairfield, CT
My most tattered cookbooks:
Julia Child's French Chef Cookbook, has pix from the TV show
