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Best meal I ever ate:
grilled prawns and salmon while on a fishing trip along the sunshine coast
My current drink of choice:
I really wish I could:
eat at the pancake bakery in amsterdam every morning for breakfast
My "Go-to" dinner party dish:
ginger garlic grilled flank steak with jasmine tea infused rice and grilled green beans
My favorite comfort food:
bbq chicken and cesaer salad, reminds me of my daddy...
My top 5 favorite restaurants:
peel and eat prawns and an icy bellini on the patio at milestones... yummy. Raw kitsmoto oysters at the Waterfront in kits, Anton's in Burnaby for pasta
My most tattered cookbooks:
joy of cooking, its so good for all the basics
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