grilled prawns and salmon while on a fishing trip along the sunshine coast
My current drink of choice:
Pinot Gris
I really wish I could:
eat at the pancake bakery in amsterdam every morning for breakfast
My "Go-to" dinner party dish:
ginger garlic grilled flank steak with jasmine tea infused rice and grilled green beans
My favorite comfort food:
bbq chicken and cesaer salad, reminds me of my daddy...
My top 5 favorite restaurants:
peel and eat prawns and an icy bellini on the patio at milestones... yummy. Raw kitsmoto oysters at the Waterfront in kits, Anton's in Burnaby for pasta
