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Azizeh Barjesteh's Profile

Type

Why Aren't Dogs Allowed in U.S. Restaurants?

Jul 25, 2007 by CHOW Staff in Features

166

Walking out

Aug 26, 2007 by Whitemarshjohn in Not About Food

107

Restaurant Staff Meals

Oct 14, 2007 by Goomba in General Topics

49

Agua de Jamaica (Hibiscus Punch)

Jun 04, 2009 by Regan B in Recipes

23

Help, Dog Friendly Dinner in Huntington / Newport Beach?

Sep 26, 2007 by JeetJet in Los Angeles Area

10

Black napkins offered

Feb 04, 2008 by emilief in Not About Food

67

Unusual..but delicious...ice cream flavors

Sep 09, 2007 by smdeneau in General Topics

85

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

292

Are You Coming or Not?

Aug 28, 2007 by CHOW Staff in Features

56

Done Eating, Not Dining

May 14, 2008 by CHOW Staff in Features

50

"Melty" Cheese

Mar 27, 2008 by Bob W in Not About Food

20

Do you really like the look of stainless steel appliances?

Nov 17, 2007 by stratford in Cookware

145

Carrabba's and the most blatent lie ever!

Jun 17, 2007 by engineerbowler in Chains

53

Stinky Food Downstairs: What can i do?

Feb 24, 2008 by sixelagogo in Not About Food

29

Tip calculator at the bottom of the bill...?

Sep 11, 2007 by bolivianita in Not About Food

157

I Don't Care If She's Family

Sep 11, 2008 by CHOW Staff in Features

20

Seared Tuna - Cooked Through?

Mar 28, 2007 by jfood in General Topics

23

Have you ever been ignored in a restaurant?

Mar 24, 2008 by Absonot in Not About Food

54

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

What kind of sauce for lobster ravioli?

Sep 18, 2006 by Philly Ray in Home Cooking

29

No Dunkin' Donuts in SoCal = crime (moved from LA)

Apr 01, 2008 by atrac in Chains

59

Do your friends invite you to dinner?

Mar 27, 2008 by greedygirl in Not About Food

201

Turning the Tables

Jul 23, 2007 by CHOW Staff in Features

29

Splitting appetizers

Dec 31, 2007 by JonParker in Not About Food

13

Potluck ettiquette

Jun 17, 2008 by starkrazi in Not About Food

135