EMERGENCY! Meeting my Korean parents for the first time here, what to cook?

Jan 27, 2009 by asiansensation007 in General Topics

Salmon or paddlefish caviar

Jan 04, 2009 by LRunkle in General Topics

Ever eat a bug?

Jan 24, 2008 by crt in General Topics

What to do with corned spare ribs [From Boston Board]

Mar 19, 2003 by suzybee in Home Cooking

Razor clams

Oct 10, 2008 by Missy in General Topics

Refrigerate after opening

Oct 08, 2008 by LRunkle in General Topics

Molecular Gastronomy in Seattle?

Sep 05, 2008 by LRunkle in Pacific Northwest

Why do brussels sprouts have a bad rap?

Aug 27, 2008 by spkspk in General Topics

Mole

Aug 06, 2008 by Dinsdale45 in General Topics

Hot Sauce

Aug 21, 2002 by mbenson in General Topics

The power of suggestion - or not knowing the ingredients

Aug 01, 2008 by smartie in Not About Food

Where can I find fresh cow diaphragm?

Jun 26, 2008 by trymonlam in General Topics

Difficulty Handling Chayotes

Jul 08, 2002 by wumanchild in General Topics

What are those crunchy white parts in spare ribs?

Apr 01, 2008 by Howard_2 in General Topics

Grocery Store Sea Scallops

Mar 30, 2008 by Candy in General Topics

What -is- Gabbagul (sp?)

Mar 27, 2001 by Jason "wise guy" Perlow in General Topics

Jamaican or Caribbean Yellow Spice? What is it called?

Mar 09, 2008 by rachaeln in General Topics

Frozen ribeye roast

Feb 21, 2008 by LRunkle in General Topics

Cooktop cleaning

Nov 15, 2007 by LRunkle in Cookware

How Long Does Fresh Fish Keep in the Fridge?

Jan 27, 2005 by Lila in Home Cooking

Grinding cinnamon

Oct 11, 2005 by sue in Home Cooking

All you wanted to know about truffle oil and were afraid to ask.

Sep 24, 2007 by RicRios in General Topics

Dallas Oriental and Italian Groceries?

Jul 29, 2007 by LRunkle in Texas

What to do with TONS of chinese green beans?

Jul 27, 2007 by sixelagogo in Home Cooking

What's the most unusual thing you've eaten?

Jun 30, 2005 by ohmeohmy in General Topics