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LRunkle's Profile

Type

When to eat a peach

Sep 08, 2010 by Birmingham in General Topics

15

Removing silver skin on a pork loin...

Jul 16, 2010 by steakman55 in Home Cooking

13

How to ripen peaches

Sep 02, 2006 by Mel in General Topics

13

Simple Syrup-refrigerate?

Mar 24, 2009 by LRunkle in General Topics

9

Living and eating in Guatemala

Apr 08, 2010 by rworange in General Topics

49

Mango pie?

Apr 08, 2010 by LRunkle in Home Cooking

10

My O.J. Concentrate Uses; Yours?

Mar 07, 2010 by opinionatedchef in Home Cooking

16

Do you ever freeze chicken breasts/thighs etc? or do you only eat fresh chicken?

Mar 14, 2010 by jackie100 in Home Cooking

12

Uses for accidentally frozen sour cream?

Mar 09, 2010 by eamcd in Home Cooking

9

Washing Salad Greens - Over The Top?!

Feb 27, 2009 by lupaglupa in General Topics

15

Special Chili Ingredient

Jan 29, 2009 by Insidious Rex in General Topics

153

Inadequate cook top grill

Feb 15, 2010 by LRunkle in Cookware

0

Passé ingredients you still favor

Feb 05, 2010 by tatamagouche in General Topics

43

Hot Sauce

Aug 21, 2002 by mbenson in General Topics

78

Best truffle oil

Jan 25, 2010 by LRunkle in General Topics

2

Batter longevity?

Dec 16, 2009 by LRunkle in General Topics

3

Organic vs. heritage vs. free range turkeys - worth the extra cost?

Nov 19, 2009 by luggage512 in General Topics

21

Freezing hard cheese

Oct 25, 2009 by LRunkle in Cheese

1

Favorite The Office food moments

Feb 07, 2009 by enbell in Not About Food

54

Fish Sauce???????

Sep 17, 2007 by steakman55 in General Topics

92

I am Increasingly Bored with Western Style Dining

Oct 05, 2009 by StriperGuy in General Topics

55

Durian paste?

Apr 10, 2009 by LRunkle in General Topics

4

Rainbow trout

Mar 24, 2009 by hungryann in General Topics

28

Broiling Steak/Physics Majors Pls Respond

Jun 27, 2009 by crsommers in General Topics

71

Bill Niman and Nicolette Hahn Niman: Experts in Residence!

Jul 02, 2009 by davina in General Topics

70