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LRunkle's Profile

Type

What to do with whey from ricotta?

May 31, 2012 by LRunkle in General Topics

3

What's the BEST cooking site?

Jul 11, 2008 by jeremy5 in Food Media & News

48

Garlic powder & onion powder vs garlic & onion

Apr 08, 2012 by nojunk in Home Cooking

47

Clementine peels

Apr 11, 2012 by LRunkle in General Topics

1

The use of sugar in Asian dishes [moved from Manhattan board]

Jan 05, 2012 by vinouspleasure in General Topics

36

Is anything ever as good as you remember it?

Feb 07, 2012 by Firegoat in General Topics

15

Is all club soda alike?

May 21, 2009 by foodnwine in General Topics

25

Margaritas and Sugar [split from Boston]

Feb 08, 2012 by yarm in Spirits

9

Problems with caramelized onions

Jan 22, 2012 by trolley in Home Cooking

47

Chopped

Sep 15, 2010 by smartie in Food Media & News

40

Is most sushi fish frozen?

Aug 04, 2011 by josephnl in General Topics

7

Green tomatoes... need help!

Sep 30, 2011 by AuntPlam in Home Cooking

19

Chinese take out

Sep 25, 2011 by madeliner in General Topics

69

Measuring Tahini???

Sep 19, 2011 by Charlie Tokyo in General Topics

14

Uses for a salad spinner other than the obvious

Jul 17, 2011 by Hank Hanover in Cookware

27

How do I "de-bump" a cast iron grill pan?

Jun 13, 2011 by Savory_Girl in Cookware

12

Dining choices and politics!

Jun 14, 2011 by josephnl in General Topics

69

Season for cherimoyas?

Jun 21, 2011 by LRunkle in General Topics

0

EMERGENCY! Meeting my Korean parents for the first time here, what to cook?

Jan 27, 2009 by asiansensation007 in General Topics

64

Ever eat a bug?

Jan 24, 2008 by crt in General Topics

65

Kaffir lime leaves

Mar 30, 2011 by LRunkle in General Topics

0

Frozen cream

Mar 19, 2011 by LRunkle in General Topics

4

Where can I find fresh cow diaphragm?

Jun 26, 2008 by trymonlam in General Topics

24

Can you freeze olives?

Jun 17, 2009 by Goldendog in General Topics

9

American Caviar Brands?

Aug 02, 2010 by eight_inch_pestle in General Topics

13