Oyster houses in Houston

Dec 02, 2012 by LRunkle in Houston

American or Canadian breakfast ideas that might be novel/interesting to European visitors, and are more interest...

Sep 11, 2012 by prima in Home Cooking

Why do Americans like everything Chunky?

Aug 09, 2012 by kjonyou in General Topics

Preparations for phenomenal tomatoes

Aug 01, 2012 by relizabeth in Home Cooking

Whole Foods "veal"

Jul 26, 2012 by snobman in General Topics

Wine Pairing for BBQ

Jul 25, 2012 by MrBigTime in Wine

Grilling a 3lb Sirloin steak?

Jul 21, 2012 by cook262 in Home Cooking

Beurre Monte

Jul 02, 2012 by JuniorBalloon in Home Cooking

New site design

Jul 01, 2012 by LRunkle in Site Talk

What to do with whey from ricotta?

May 31, 2012 by LRunkle in General Topics

Clementine peels

Apr 11, 2012 by LRunkle in General Topics

Garlic powder & onion powder vs garlic & onion

Apr 08, 2012 by nojunk in Home Cooking

Is anything ever as good as you remember it?

Feb 07, 2012 by Firegoat in General Topics

Dried corn, posole, chicos... Help me understand the difference & how to use them

Jan 08, 2007 by RWCFoodie in General Topics

Margaritas and Sugar [split from Boston]

Feb 08, 2012 by yarm in Spirits

Problems with caramelized onions

Jan 22, 2012 by trolley in Home Cooking

The use of sugar in Asian dishes [moved from Manhattan board]

Jan 05, 2012 by vinouspleasure in General Topics

Green tomatoes... need help!

Sep 30, 2011 by AuntPlam in Home Cooking

Chinese take out

Sep 25, 2011 by madeliner in General Topics

Measuring Tahini???

Sep 19, 2011 by Charlie Tokyo in General Topics

Is most sushi fish frozen?

Aug 04, 2011 by josephnl in General Topics

Uses for a salad spinner other than the obvious

Jul 17, 2011 by Hank Hanover in Cookware

Season for cherimoyas?

Jun 21, 2011 by LRunkle in General Topics

Dining choices and politics!

Jun 14, 2011 by josephnl in General Topics

How do I "de-bump" a cast iron grill pan?

Jun 13, 2011 by Savory_Girl in Cookware