l

LRunkle's Profile

What -is- Gabbagul (sp?)

Mar 27, 2001 by Jason "wise guy" Perlow in General Topics

54
2d by kseiverd

Dried corn, posole, chicos... Help me understand the difference & how to use them

Jan 08, 2007 by RWCFoodie in General Topics

29
Jul 08, 2014

What to do with corned spare ribs [From Boston Board]

Mar 19, 2003 by suzybee in Home Cooking

16
May 26, 2014

Fruit Imported From Mexico

Feb 05, 2005 by N Tocus in General Topics

15
Apr 18, 2014

At What Temperature Does Pyrex Self-Destruct? (moved from Home Cooking)

Jul 25, 2007 by niki rothman in Cookware

45
Apr 05, 2014

Help! chili pepper on fingers and have to take out contacts soon

Sep 18, 2006 by relizabeth in Not About Food

52
Jan 19, 2014

Why do Americans like everything Chunky?

Aug 09, 2012 by kjonyou in General Topics

141
May 17, 2013

Oyster houses in Houston

Dec 02, 2012 by LRunkle in Houston

16
Jan 03, 2013

New site design

Jul 01, 2012 by LRunkle in Site Talk

24
Dec 11, 2012

American or Canadian breakfast ideas that might be novel/interesting to European visitors, and are more interest...

Sep 11, 2012 by prima in Home Cooking

113
Oct 01, 2012

Wine Pairing for BBQ

Jul 25, 2012 by MrBigTime in Wine

33
Aug 09, 2012

Preparations for phenomenal tomatoes

Aug 01, 2012 by relizabeth in Home Cooking

39
Aug 06, 2012

Whole Foods "veal"

Jul 26, 2012 by snobman in General Topics

19
Aug 05, 2012

"Double Concentrated" Tomato Paste in a tube? Huh?

Feb 22, 2010 by danhole in General Topics

18
Jul 28, 2012

Grilling a 3lb Sirloin steak?

Jul 21, 2012 by cook262 in Home Cooking

7
Jul 22, 2012

Beurre Monte

Jul 02, 2012 by JuniorBalloon in Home Cooking

12
Jul 05, 2012

What to do with whey from ricotta?

May 31, 2012 by LRunkle in General Topics

3
Jun 02, 2012

What's the BEST cooking site?

Jul 11, 2008 by jeremy5 in Food Media & News

48
May 05, 2012

Garlic powder & onion powder vs garlic & onion

Apr 08, 2012 by nojunk in Home Cooking

47
Apr 20, 2012

Clementine peels

Apr 11, 2012 by LRunkle in General Topics

1
Apr 11, 2012

The use of sugar in Asian dishes [moved from Manhattan board]

Jan 05, 2012 by vinouspleasure in General Topics

36
Apr 06, 2012

What exactly is Native American cuisine?

May 28, 2007 by ipsedixit in General Topics

79
Mar 05, 2012

Is anything ever as good as you remember it?

Feb 07, 2012 by Firegoat in General Topics

15
Feb 19, 2012

Is all club soda alike?

May 21, 2009 by foodnwine in General Topics

25
Feb 18, 2012

Margaritas and Sugar [split from Boston]

Feb 08, 2012 by yarm in Spirits

9
Feb 08, 2012