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LRunkle's Profile

LRunkle's Recent Threads

Topic Replies / Last Post

Clementine peels

LRunkle in General Chowhounding Topics

1

wattacetti
on Apr 11, 2012

Garlic powder & onion powder vs garlic & onion

nojunk in Home Cooking

47

ttoommyy
on Apr 20, 2012

Is anything ever as good as you remember it?

Firegoat in General Chowhounding Topics

15

mamachef
on Feb 19, 2012

Dried corn, posole, chicos... Help me understand the difference & how to use them

RWCFoodie in General Chowhounding Topics

21

RWCFoodie
on Feb 14, 2012

Margaritas and Sugar [split from Boston]

yarm in Spirits

9

Veggo
on Feb 08, 2012

problems with caramelized onions

trolley in Home Cooking

47

Jzone
on Jan 28, 2012

The use of sugar in Asian dishes [moved from Manhattan board]

vinouspleasure in General Chowhounding Topics

36

Double Gloucester
on Apr 06, 2012

Green tomatoes... need help!

AuntPlam in Home Cooking

19

blizzardgirl33
on Oct 14, 2011

Chinese take out

madeliner in General Chowhounding Topics

69

hill food
on Sep 30, 2011

Measuring Tahini???

Charlie Tokyo in General Chowhounding Topics

14

pdxgastro
on Sep 23, 2011

Is most sushi fish frozen?

josephnl in General Chowhounding Topics

7

racer x
on Nov 22, 2011

Uses for a salad spinner other than the obvious

Hank Hanover in Cookware

27

Passadumkeg
on Jul 19, 2011

Season for cherimoyas?

LRunkle in General Chowhounding Topics

0

LRunkle
on Jun 21, 2011

Dining choices and politics!

josephnl in General Chowhounding Topics

69

Steve
on Jun 21, 2011

How do I "de-bump" a cast iron grill pan?

Savory_Girl in Cookware

12

dixiegal
on Jul 03, 2011

Chopped

smartie in Food Media & News

40

Lady_Tenar
on Dec 18, 2011

Kaffir lime leaves

LRunkle in General Chowhounding Topics

0

LRunkle
on Mar 30, 2011

Frozen cream

LRunkle in General Chowhounding Topics

4

LRunkle
on Mar 19, 2011

Left the Lamb in the Car!!!

danagrace in General Chowhounding Topics

21

CCSPRINGS
on Dec 27, 2010

CHOPPED: unnecessary evil

mucho gordo in Food Media & News

32

jenscats5
on Nov 21, 2010

How to cook pheasant

kprange in Home Cooking

6

kprange
on Nov 20, 2010

When to eat a peach

Birmingham in General Chowhounding Topics

15

achefsbest
on Sep 12, 2010

Guatemalan Cuisine - 2nd quarter report

rworange in General Chowhounding Topics

21

rworange
on Sep 29, 2010

American Caviar Brands?

eight_inch_pestle in General Chowhounding Topics

13

tracylee
on Jan 21, 2011

Removing silver skin on a pork loin...

steakman55 in Home Cooking

13

bushwickgirl
on Jul 18, 2010