l

LRunkle's Profile

Type

How Long Does Fresh Fish Keep in the Fridge?

Jan 27, 2005 by Lila in General Topics

11

Whole Foods "veal"

Jul 26, 2012 by snobman in General Topics

21

Does anyone else prefer green Tabasco to red?

May 08, 2009 by tatamagouche in General Topics

28

What exactly is Native American cuisine?

May 28, 2007 by ipsedixit in General Topics

91

Difficulty Handling Chayotes

Jul 08, 2002 by wumanchild in General Topics

43

Grinding cinnamon

Oct 11, 2005 by sue in Home Cooking

20

I want to lash out against the chicken breast-ification of restaurant food

Apr 05, 2009 by free sample addict aka Tracy L in General Topics

109

Help! chili pepper on fingers and have to take out contacts soon

Sep 18, 2006 by relizabeth in Not About Food

57

Fish Sauce???????

Sep 17, 2007 by steakman55 in General Topics

94

Tube of Tomato Paste

May 06, 2009 by Buddernut in General Topics

18

What -is- Gabbagul (sp?)

Mar 27, 2001 by Jason "wise guy" Perlow in General Topics

54

Dried corn, posole, chicos... Help me understand the difference & how to use them

Jan 08, 2007 by RWCFoodie in General Topics

29

What to do with corned spare ribs [From Boston Board]

Mar 19, 2003 by suzybee in Home Cooking

16

Fruit Imported From Mexico

Feb 05, 2005 by N Tocus in General Topics

15

At What Temperature Does Pyrex Self-Destruct? (moved from Home Cooking)

Jul 25, 2007 by niki rothman in Cookware

45

Why do Americans like everything Chunky?

Aug 09, 2012 by kjonyou in General Topics

141

Oyster houses in Houston

Dec 02, 2012 by LRunkle in Houston

16

New site design

Jul 01, 2012 by LRunkle in Site Talk

24

American or Canadian breakfast ideas that might be novel/interesting to European visitors, and are more interest...

Sep 11, 2012 by prima in Home Cooking

113

Wine Pairing for BBQ

Jul 25, 2012 by MrBigTime in Wine

33

Preparations for phenomenal tomatoes

Aug 01, 2012 by relizabeth in Home Cooking

39

"Double Concentrated" Tomato Paste in a tube? Huh?

Feb 22, 2010 by danhole in General Topics

18

Grilling a 3lb Sirloin steak?

Jul 21, 2012 by cook262 in Home Cooking

7

Beurre Monte

Jul 02, 2012 by JuniorBalloon in Home Cooking

12

What to do with whey from ricotta?

May 31, 2012 by LRunkle in General Topics

3