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hazelhurst's Profile

Type

Oyster lead

Jul 07, 2014 by hjacmc in New Orleans

7

Authentic Cajun Cookbook

Mar 17, 2015 by stefansky90 in Home Cooking

32

Help with restaurant choices.

Mar 22, 2015 by yesjayme in New Orleans

4

Vegemite in New Orleans?

Mar 20, 2015 by collardman in New Orleans

7

Short visit with foodie-family - longish and lots of questions for you

Mar 21, 2015 by redbecca in New Orleans

8

Private Room for 40th Birthday - Galatoies, CP, or August?

Mar 04, 2015 by Janey263 in New Orleans

13

Ubiquitous pimiento cheese...Athens, Georgia

Feb 24, 2015 by Butleli in Southeast

65

Need a plan for the big easy!

Mar 11, 2015 by MattEffinCameron in New Orleans

9

Galatoire's or Arnaud's

Mar 09, 2015 by Chicken107 in New Orleans

8

Grillades and grits

Sep 12, 2009 by boogey in New Orleans

11

With Hilltop almost gone, what is now the most Iconic Boston Area Restaurant?

Oct 15, 2013 by L2k in Greater Boston Area

257

Let's talk about Head Cheese.

Jan 14, 2014 by joonjoon in General Topics

76

Best mail order andouille sausage?

Nov 09, 2010 by Jeanne in General Topics

10

UPTOWN - Tchoup & Magazine Street here we come!

Feb 27, 2015 by karendor in New Orleans

32

What to get at Gallatoire's and where to get crawfish

Mar 02, 2015 by luckiestduck in New Orleans

8

Mastering the Art of Soviet Cooking

Jan 24, 2015 by law_doc89 in Food Media & News

22

McKenzie bakery wine cakes

Dec 15, 2007 by mipa661 in New Orleans

22

Crawfish

Feb 16, 2015 by klebb in New Orleans

9

Food Fight!

Feb 17, 2015 by hazelhurst in New Orleans

22

Wolf Brand Chili Clone

Mar 12, 2011 by Covetreasure in Texas

30

11 year old foodie allergic to shellfish

Feb 21, 2015 by chocolatechip6 in New Orleans

8

Best Standing Rib Roast Recipe

Dec 05, 2007 by mtleahy in Home Cooking

171

Antoine's, Galatoire's or Arnaud's

Jan 25, 2015 by gabino in New Orleans

16

Long Gone But Not Forgotten! Manhattan Memories

Jun 16, 2014 by JimmySee in Manhattan

637

Very Very Martha

Jan 03, 2015 by Bob Martinez in Food Media & News

196