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hazelhurst's Profile

Type

Dining companions? (Nov 8-17, 22-24)

Nov 06, 2014 by pouletsecret in New Orleans

4

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

77

Resturants to avoid in the French Quarter?

Jan 19, 2010 by atcsav in New Orleans

41

Roast Cauliflower

Nov 06, 2014 by JC2 in Home Cooking

8

PIEROGIS?

Sep 07, 2003 by nancy in Southern New England

51

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

104

Are Scallions and Green Onions The Same Thing?

Mar 03, 2011 by bbqboy in General Topics

55

Mushroom Barley soup?

Oct 28, 2014 by bxgirl in Home Cooking

19

Christmas Eve/Christmas Day Dining

Oct 27, 2014 by JPAub in New Orleans

5

Staying 10/30 - 11/2

Sep 16, 2014 by brightman in New Orleans

36

Court of two sisters, Tujague's or Hotel Monteleone restaurant

Sep 09, 2014 by estarae in New Orleans

7

Château Pontet-Canet's second wine loses right to its AOC

Oct 22, 2014 by zin1953 in Wine

10

Oysters in New Orleans

Oct 16, 2014 by smwaksman in New Orleans

7

Traditional Creole-Recs

Oct 27, 2014 by fsuguy92 in New Orleans

1

What to make with giblets

Oct 25, 2014 by Siegal in Home Cooking

25

What's wrong with instant grits?

Jan 28, 2014 by iheartcooking in General Topics

58

Restaurant August Sunday brunch reviews?

Sep 22, 2014 by karendor in New Orleans

17

Herbsaint or clancys

Oct 17, 2014 by Ima Foodie in New Orleans

9

Top 10 biggest Champagne markets

Oct 24, 2014 by zin1953 in Wine

2

Help me make a pot roast in a clay pot

Mar 22, 2009 by addicted2cake in Home Cooking

12

Balducci's new york

Oct 21, 2014 by diver53568 in Manhattan

33

Willie Mae's to open Uptown

Oct 23, 2014 by shanefink in New Orleans

8

Need Three Suggestions First Time Visit

Oct 17, 2014 by littlecmad in New Orleans

21

Easter Brunch and Other Hot Spots

Oct 20, 2014 by staffbm in New Orleans

3

Stuffed flounder

Oct 15, 2014 by hjacmc in New Orleans

4