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hazelhurst's Profile

Type

Sides for Jambalaya and other dinner guest advice...

Jan 24, 2015 by iheartcooking in Home Cooking

21

Oyster knife and glove issue

Jan 22, 2015 by Bada Bing in Cookware

19

I bought canned collard greens! Umm... Now what?

Jan 16, 2015 by Ttrockwood in Home Cooking

19

NYTimes's Pete Wells visits the new Brennan's

Jan 20, 2015 by Blumie in New Orleans

3

Looking for food recs not too far of the parade routes on Monday night and Fat Tuesday

Jan 16, 2015 by adamandeve in New Orleans

3

Sazerac Cocktail Recipe [moved from New Orleans]

May 01, 2012 by Gizmo56 in Spirits

33

Question about tomatoes in gumbo

Apr 15, 2010 by Tante in Home Cooking

8

More fuel for the fire: Dinner @ Antoine's, Sat., 12/27

Jan 10, 2015 by zin1953 in New Orleans

5

Have you all seen Ruth Reichl on Jules Verne?

Oct 10, 2014 by ChefJune in France

27

Rum all around

Jan 15, 2015 by hazelhurst in Greater Boston Area

2

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

105

Using up Cream Cheese

Mar 29, 2014 by RedTop in Home Cooking

74

Galatoire's or Antoine's for a family lunch in December?

Dec 04, 2014 by LouisianaMouth in New Orleans

18

Willie Mae's: original vs Grocery and Deli?

Jan 06, 2015 by TimTamGirl in New Orleans

7

Spicy food to fight a cold

Jan 08, 2015 by TimTamGirl in New Orleans

14

French Quarter Oyster Crawl...this weekend!

Nov 16, 2009 by betheroo in New Orleans

25

Staying 10/30 - 11/2

Sep 16, 2014 by brightman in New Orleans

37

Hydrogenated King Cake

Jan 28, 2014 by briox in New Orleans

32

March Trip

Jan 02, 2015 by SarahSingleton in New Orleans

10

REMINISCENSE OF BYGONE PARISIAN DINING-THE ERA OF ELEGANCE

Jan 01, 2015 by enofile in France

62

My Ode to the Oxtail

Dec 28, 2014 by archestratus in Home Cooking

13

What oil do you use for homemade mayo?

Dec 31, 2014 by Bakeat350 in Home Cooking

18

New Year's Eve dinners

Jan 02, 2015 by sanglier in New Orleans

5

Fried Scallops

Dec 31, 2014 by krisrishere in Home Cooking

23

Cooked to Perfection!

Dec 31, 2014 by Gastronomos in Not About Food

27