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hazelhurst's Profile

Title, Date, Author
Replies
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Advise for Crawfish Boil Mar 2012

Feb 26, 2012 by cinrand in New Orleans

13
May 07, 2012

Etouffee with dirty rice ? [Moved from New Orleans]

Mar 07, 2012 by 3MTA3 in General Topics

12
Apr 09, 2012

Grits, Gravy??

Mar 13, 2012 by FriendOfTheDevil in Home Cooking

37
Dec 14, 2012

Trying to remember Two Paris restaurant names from about 40 years ago!?

Mar 12, 2012 by mick in France

4
Mar 12, 2012

am I missing something or should I switch it up? 4 days over St. Patty's day weekend

Mar 07, 2012 by kcarucci in New Orleans

9
Mar 12, 2012

Best Sazerac in New Orleans?

Mar 05, 2012 by peachacid in New Orleans

22
Mar 13, 2012

The Infamous Line at Galatoires

Mar 07, 2012 by Lisabethm in New Orleans

12
Mar 13, 2012

What happened to my gumbo?

Mar 06, 2012 by shanagain in Home Cooking

11
Mar 07, 2012

Foodie's first trip to New Orleans and needs advice!!

Feb 23, 2012 by Lisabethm in New Orleans

70
Apr 30, 2012

Tell me about your favorite tongue dish?

Mar 02, 2012 by ipsedixit in Home Cooking

18
Jan 27, 2013

86 year old father needs bland food in NO. Is it possible?

Feb 27, 2012 by munchetta in New Orleans

29
Apr 04, 2012

Taking my mom to NOLA for the weekend. Would LOVE you forever if you could help.

Feb 27, 2012 by jsabella in New Orleans

21
Feb 29, 2012

Going to New Orleans for our 1st wedding anniversary

Feb 27, 2012 by Cyndilouak in New Orleans

25
Mar 06, 2012

New Orleans this weekend!

Feb 27, 2012 by abby88 in New Orleans

17
Feb 28, 2012

Galatoire's (after all the agony of deciding)

Feb 20, 2012 by shanagain in New Orleans

13
Feb 28, 2012

Roast Beef poboys

Feb 24, 2012 by JazzyB in New Orleans

15
Feb 27, 2012

BBQ Shrimp question

Feb 24, 2012 by lsmutko in Home Cooking

6
Feb 27, 2012

Schaefer's Beer?

Feb 18, 2012 by thegforceny in Manhattan

35
Feb 23, 2012

Crawfish in May

Feb 16, 2012 by ScoobieSnack in New Orleans

7
Apr 02, 2012

Outstanding canned foods from the U.S.?

Feb 18, 2012 by josephnl in General Topics

8
Feb 18, 2012

This weekend's reservations, need happy hours and bars with music

Feb 15, 2012 by brightman in New Orleans

19
Feb 23, 2012

Best substitute for Crystal hot sauce in this recipe?

Feb 15, 2012 by TorontoJo in Home Cooking

7
Feb 17, 2012

MY REUBEN at The BOWERY DINER

Feb 14, 2012 by xpicassox in Manhattan

12
Feb 17, 2012

Mardis Gras dinner party

Feb 14, 2012 by ksherk in Home Cooking

9
Feb 17, 2012

Casual but delicious dinner near Roosevelt Hotel?

Feb 10, 2012 by akorein in New Orleans

9
Feb 14, 2012