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Location:
Las Vegas
Profile
Best meal I ever ate:
Sushi at Koi in Seal Beach, CA
My current drink of choice:
Greyhound with fresh ruby red grapefruit juice
I really wish I could:
Eat at the Fat Duck in England
My "Go-to" dinner party dish:
Parmesan potato risotto with porcini mushrooms
My favorite comfort food:
Meatloaf
My top 5 favorite restaurants:
Pinot Brasserie, Las Vegas, Sumo Sushi, LV, Koi, Seal Beach CA, Palimino, Seattle WA, Bradley Ogden, LV
My most tattered cookbooks:
The Joy of Cooking (1997), The Gourmet Cookbook by Ruth Reichl, My keyboard: www.cookingforengineers.com
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