The case against "foodie"
Feb 16, 2009 by llamarama in Food Media & News
Do i have to drive all the way to Pizzeria Mozza?
Feb 19, 2009 by Ben7643 in Los Angeles Area
Mexican Sunday Brunch in San Gabriel Valley?
Feb 16, 2009 by SoCal Foodie in Los Angeles Area
Jitlada's amazing Southern Thai menu
Jun 22, 2007 by Chowpatty in Los Angeles Area
Merguez sausage?
Feb 11, 2009 by estone888 in Los Angeles Area
What's in your pho?
Feb 09, 2009 by Ericandblueboy in General Topics
Restaurant Web Sites - the horror
Feb 07, 2009 by 512window in Food Media & News
The new "it" food / drink
Feb 05, 2009 by BostonNooch in General Topics
Sand Dabs
Feb 06, 2009 by sailorbelle in Los Angeles Area
Patty Melt The Best ?
Feb 04, 2009 by WSB in Los Angeles Area
Meat books
Feb 04, 2009 by posh in Food Media & News
Clifton's?
Feb 07, 2009 by Dining Dave in Los Angeles Area
Good southern food for the whole family?
Feb 06, 2009 by GenevieveCa in Los Angeles Area
Tianjin Style Food Returns To San Gabriel
Feb 03, 2009 by Chandavkl in Los Angeles Area
What gives some red meats that horrific "smell/aftertaste"??
Feb 02, 2009 by cups123 in General Topics
Tripas, buche, and other parts of the cow
Feb 02, 2009 by tastycakes in General Topics
The U.S. "war on roquefort"
Jan 29, 2009 by mselectra in Food Media & News
My friend from Japan wants to eat 'Big Steak'...
Feb 01, 2009 by ClarePenn in Los Angeles Area
Can We Adopt a "Legal" Definition for "Chile" and "Chili"?
Feb 02, 2009 by Scargod in General Topics
Best Israeli food in LA?
Jan 28, 2009 by three_eyed_fish in Los Angeles Area
Italian Author/Title Escapes me; Aiuta per favore!
Feb 02, 2009 by ZenFoodist in Food Media & News
Gourmet versus Bon Appetit?
Jan 30, 2009 by Apple in Food Media & News
"Tuscan city says basta to ethnic food"
Jan 30, 2009 by msmarabini in Food Media & News
Good liquor stores in NELA and SG Valley
Jan 30, 2009 by ohdaylay in Los Angeles Area
Tacos Arabes in Echo Park- What's the deal?
Jan 30, 2009 by ronsilverado in Los Angeles Area
Profile
Best meal I ever ate:
Wild strawberries and prosecco.
My current drink of choice:
Moxie
I really wish I could:
Raise acorn-fattened pigs in my back yard.
My "Go-to" dinner party dish:
frog aux peches
My favorite comfort food:
Pho with extra tendon.
My top 5 favorite restaurants:
Checchino dal 1887; Tony Luke's; Maxwell Road hawker center; Mozza; Vernon Park Tap
My most tattered cookbooks:
Richard Olney's Simple French Food; Marcella Hazan's Classic Italian Cookbook; Judy Rodger's Zuni Cafe Cookbook
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