condiment's Profile
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Best meal I ever ate:
Wild strawberries and prosecco.
My current drink of choice:
Moxie
I really wish I could:
Raise acorn-fattened pigs in my back yard.
My "Go-to" dinner party dish:
frog aux peches
My favorite comfort food:
Pho with extra tendon.
My top 5 favorite restaurants:
Checchino dal 1887; Tony Luke's; Maxwell Road hawker center; Mozza; Vernon Park Tap
My most tattered cookbooks:
Richard Olney's Simple French Food; Marcella Hazan's Classic Italian Cookbook; Judy Rodger's Zuni Cafe Cookbook
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