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January 2008 Cookbook of the Month: The Slow Mediterranean Kitchen by Paula Wolfert

Dec. 2008 - Jan. 2009 Cookbook of the Month: Sunday Suppers at Lucques [May 2007 COTM revisited]

April 2007 Cookbook of the Month: Arabesque: A Taste of Morocco, Turkey, and Lebanon

March 2007 Cook"book" of the Month: Leite's Culinaria

Leite's Culinaria: Recipe Discussion, Links, & Previous Picks and Pans

Taqueria Coatzingo -- why it is my favorite Mexican

All About Braising: Vegetable Recipe Reviews

Traditional French winter meal and a holy symbol in my creme fraiche! (long)

All About Braising: Which Recipes are You Choosing? and Recipe Links

All About Braising: Previous Picks and Pans

All About Braising: Beef and Veal Recipe Reviews

September 2006 Cookbook of the Month: Your Feedback Here

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