AppleSister's Profile

Type

How often do you use your Food Processor?

Aug 04, 2006 by Pupster in Cookware

49
Jul 07, 2014

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

101
Jul 07, 2014

Tibetan Butter Tea

Oct 17, 2006 by krissywats in Home Cooking

41
Jun 18, 2014

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

166
Jun 09, 2014

Arabesque: Starters, Kemia, Meze, and Mezze

Mar 31, 2007 by Katie Nell in Home Cooking

185
May 01, 2014

Zuni Cafe Cookbook: Eggs/ Starchy Dishes

Jan 01, 2007 by redwood2bay in Home Cooking

129
Apr 14, 2014

Empress Harbor or ??? for 17 people in SGV

Mar 27, 2014 by AppleSister in Los Angeles Area

4
Mar 31, 2014

Oaxaca for dummies

Dec 27, 2006 by OakTownHound in Mexico

58
Mar 30, 2014

Does kimchee go bad?

Aug 09, 2006 by kare_raisu in General Topics

38
Feb 05, 2014

All About Braising: Vegetable Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

151
Jan 24, 2014

All About Braising: Poultry and Game Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

111
Dec 30, 2013

An open apology to Marcella Hazan

Oct 06, 2006 by Das Ubergeek in Home Cooking

78
Dec 29, 2013

Shanghai Asian Cuisine on Elizabeth Street

Jul 06, 2009 by bearmi in Manhattan

36
Dec 26, 2013

Removing label stickers

Oct 12, 2006 by mede in Cookware

34
Dec 12, 2013

Zuni Cafe Cookbook: Seafood/ Poultry

Jan 01, 2007 by redwood2bay in Home Cooking

99
Nov 30, 2013

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

89
Nov 25, 2013

Need appetizer for Italian dinner I am making - but no cheese, bread, etc.

Sep 15, 2006 by Clare K in Home Cooking

24
Nov 01, 2013

Arabesque: Main Courses

Mar 31, 2007 by Katie Nell in Home Cooking

203
Aug 14, 2013

Best Ice Cream Shops in the US?

Sep 09, 2006 by heidipie in General Topics

145
Jun 16, 2013

Unforgettable cooking class in Oaxaca

Aug 04, 2007 by AppleSister in Mexico

23
Nov 14, 2012

The Slow Mediterranean Kitchen: Meats

Jan 01, 2008 by JoanN in Home Cooking

70
Oct 20, 2012

Pesto ideas -- non-pasta/low carb

Aug 07, 2006 by yumyum in Home Cooking

34
Sep 12, 2012

Kimchee

Aug 03, 2006 by Sweet Pea in General Topics

11
Aug 10, 2012

How many fellow Chowhounders are or have been in the biz?

Nov 21, 2006 by momof3 in Not About Food

166
Jun 23, 2012

The Slow Mediterranean Kitchen: Seafood

Jan 01, 2008 by JoanN in Home Cooking

7
Jun 12, 2012