AppleSister's Profile

Type

Oaxaca for dummies

Dec 27, 2006 by OakTownHound in Mexico

64

What 's the wierdest recipe you have found and would you attempt it?

Dec 29, 2006 by chef chicklet in Home Cooking

60

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

92

How often do you use your Food Processor?

Aug 04, 2006 by Pupster in Cookware

49

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

101

Tibetan Butter Tea

Oct 17, 2006 by krissywats in Home Cooking

41

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

166

Arabesque: Starters, Kemia, Meze, and Mezze

Mar 31, 2007 by Katie Nell in Home Cooking

185

Zuni Cafe Cookbook: Eggs/ Starchy Dishes

Jan 01, 2007 by redwood2bay in Home Cooking

129

Empress Harbor or ??? for 17 people in SGV

Mar 27, 2014 by AppleSister in Los Angeles Area

4

Does kimchee go bad?

Aug 09, 2006 by kare_raisu in General Topics

38

All About Braising: Vegetable Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

151

All About Braising: Poultry and Game Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

111

An open apology to Marcella Hazan

Oct 06, 2006 by Das Ubergeek in Home Cooking

78

Shanghai Asian Cuisine on Elizabeth Street

Jul 06, 2009 by bearmi in Manhattan

36

Removing label stickers

Oct 12, 2006 by mede in Cookware

34

Zuni Cafe Cookbook: Seafood/ Poultry

Jan 01, 2007 by redwood2bay in Home Cooking

99

Need appetizer for Italian dinner I am making - but no cheese, bread, etc.

Sep 15, 2006 by Clare K in Home Cooking

24

Arabesque: Main Courses

Mar 31, 2007 by Katie Nell in Home Cooking

203

Best Ice Cream Shops in the US?

Sep 09, 2006 by heidipie in General Topics

145

Unforgettable cooking class in Oaxaca

Aug 04, 2007 by AppleSister in Mexico

23

The Slow Mediterranean Kitchen: Meats

Jan 01, 2008 by JoanN in Home Cooking

70

Pesto ideas -- non-pasta/low carb

Aug 07, 2006 by yumyum in Home Cooking

34

Kimchee

Aug 03, 2006 by Sweet Pea in General Topics

11

How many fellow Chowhounders are or have been in the biz?

Nov 21, 2006 by momof3 in Not About Food

166