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JeremyEG's Profile

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

76
Feb 25, 2012

Leftover beef from stock-making

Feb 20, 2012 by Lady_Tenar in Home Cooking

32
Feb 23, 2012

Dealing with Monkfish

Feb 22, 2012 by Ikkeikea in Home Cooking

16
Feb 23, 2012

Need help whittling down the Rome restaurant list for our March honeymoon

Feb 12, 2012 by k23peters in Italy

8
Feb 19, 2012

MADRID... NEED HELP

Jan 31, 2012 by kalbaker in Spain/Portugal

4
Feb 01, 2012

Puerto Rico Help!

Jan 30, 2012 by JeremyEG in Latin America & Caribbean

0
Jan 30, 2012

Finally Grinded My Own Meat- Still tastes like Storebought Frozen Old Hamburger Patties

Jan 02, 2012 by achilles007 in Home Cooking

22
Jan 29, 2012

Craft Cocktails UWS?

Jan 10, 2012 by Wannabfoode in Manhattan

13
Jan 16, 2012

Cooking with smoked paprika

Jan 16, 2011 by escondido123 in Home Cooking

49
Jan 10, 2012

Quick sauce for farfalle?

Dec 31, 2011 by raisa in Home Cooking

26
Jan 06, 2012

Amarone

Jan 03, 2012 by JeremyEG in Wine

9
Jan 04, 2012

Can you help me find...

Jan 03, 2012 by JeremyEG in Food Media & News

2
Jan 03, 2012

Where's the best place for knife sharpening?

Dec 11, 2002 by Kenzi in Manhattan

17
Dec 27, 2011

I've got a whole boneless pork loin. Now what should I do with it?

Dec 31, 2010 by CindyJ in Home Cooking

24
Dec 20, 2011

Post-Benno Per Se

Apr 19, 2011 by nmprisons in Manhattan

22
Dec 19, 2011

Turkey Stock from the Turkey Carcass(es)

Nov 25, 2011 by ChiliDude in Home Cooking

33
Dec 01, 2011

Food : Wine

Nov 14, 2011 by emglow101 in Wine

15
Nov 16, 2011

Madrid Tapas?

Apr 05, 2007 by JeremyEG in Spain/Portugal

32
Nov 10, 2011

Mini-review: Ping's Seafood still pretty solid

Sep 06, 2011 by sgordon in Manhattan

14
Nov 09, 2011

Cast Iron Club

Jan 08, 2011 by todao in Cookware

43
Oct 28, 2011

Kin Shop

Oct 18, 2011 by JeremyEG in Manhattan

6
Oct 20, 2011

Dinner Rec's

Feb 20, 2011 by mandysaunders3 in Manhattan

8
Oct 20, 2011

Caesar salad from scratch vs. premade dressings

Jan 02, 2010 by blackpointyboots in Home Cooking

57
Oct 15, 2011

Poached eggs - serving ideas?

Sep 23, 2011 by Olive123 in Home Cooking

51
Oct 06, 2011

Whiskey/Bourbon for a beginner?

Feb 06, 2007 by JeremyEG in Spirits

72
Sep 17, 2011