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JeremyEG's Profile

Type

Cantaloupe in cocktails?

Aug 16, 2012 by JeremyEG in Spirits

18

WHATS THE BEST GRASS FED BEEF YOU HAVE EVER HAD? Thoughts?

Aug 15, 2012 by MARKnomnomnom in General Topics

4

Spaghetti sauce recipe using fresh tomatoes from the garden

Aug 10, 2012 by glebe in Home Cooking

23

Beijing and Shanghai Help!

Aug 11, 2012 by JeremyEG in China & Southeast Asia

1

Summer Salad Recipes Needed

Jul 25, 2012 by sedimental in Vegetarian & Vegan

19

Dinner with Pairing

Aug 08, 2012 by DaveyGirl in Philadelphia

13

Carrots getting almost limp

Aug 09, 2012 by FoiGras in Home Cooking

15

Wonderful Restaurant Week Lunch at Mas Grillade

Aug 09, 2012 by JeremyEG in Manhattan

1

Lamb neck slices?

Jun 18, 2008 by baltoellen in Home Cooking

13

Martini gouging

Jul 30, 2012 by trav in Spirits

28

Preparations for phenomenal tomatoes

Aug 01, 2012 by relizabeth in Home Cooking

39

What to do with 1 lb of ground chicken (besides make burgers)?

Jun 04, 2012 by TerriL in Home Cooking

40

Where to Buy Excellent Scallops

Jul 21, 2012 by Nancy S. in Manhattan

21

Say what?? Cooking comments that baffle you

May 03, 2012 by Spice_zing in Not About Food

671

Seafood for 19 Year old

Jul 11, 2012 by shesallthat in Manhattan

20

What Brooklyn dinner experience (tomorrow night!) will persuade my wife to move there with me?

Apr 13, 2010 by rottenherring in Outer Boroughs

58

Hamburgers not "beefy" enough

Jun 09, 2012 by Christina D in Home Cooking

56

Motorino or Keste?

Mar 22, 2010 by nyctripper in Manhattan

24

Need beer advice for pig roast

Jun 15, 2012 by cruxNC in Beer

17

Food/dish you are surprised hasn't caught on

Aug 18, 2011 by spike74 in General Topics

225

Suplus of Egg Whites: Help!!

Jun 15, 2012 by mamachef in Home Cooking

43

What are your favorite new gins?

Feb 28, 2012 by PhillyCook in Spirits

76

Best Italian in NYC that doesn't over-stuff?

Jun 01, 2012 by carcassone in Manhattan

19

Wine "mark ups" in restaurants

May 26, 2012 by RedTop in Wine

48

L'Artusi Review

Jun 08, 2011 by michelleats in Manhattan

5