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JeremyEG's Profile

Type

Why is there such an obsession with instant perfect seasoning on cast iron? It takes time and use!

Mar 20, 2012 by jljohn in Cookware

11

Going to Esca tonight

Mar 15, 2012 by AnnaNYC in Manhattan

2

Cooking time for Rutabaga?

Mar 10, 2012 by zony in Home Cooking

11

Birthday lunch at esca, lupa or manzo...which one and why?

Mar 03, 2012 by vinouspleasure in Manhattan

39

Why would you ever use anything but Low Sodium broth

Mar 09, 2012 by JuniorBalloon in Home Cooking

17

Health-nut Chowhound... does that animal exist??

Feb 05, 2012 by hetook in General Topics

40

2 different prices on the check - cash or credit card

Feb 18, 2012 by smartie in Not About Food

31

Cocktails before Lupa

Mar 02, 2012 by Joanie in Manhattan

17

Birthday dinner for a 17 year old girl

Feb 27, 2012 by ellaminnop in Manhattan

12

Whole chicken newbie - what to do besides roasting? Freezing tips appreciated!

Feb 08, 2012 by looz in Home Cooking

35

Leftover beef from stock-making

Feb 20, 2012 by Lady_Tenar in Home Cooking

32

Dealing with Monkfish

Feb 22, 2012 by Ikkeikea in Home Cooking

16

Need help whittling down the Rome restaurant list for our March honeymoon

Feb 12, 2012 by k23peters in Italy

8

MADRID... NEED HELP

Jan 31, 2012 by kalbaker in Spain/Portugal

4

Puerto Rico Help!

Jan 30, 2012 by JeremyEG in Latin America & Caribbean

0

Finally Grinded My Own Meat- Still tastes like Storebought Frozen Old Hamburger Patties

Jan 02, 2012 by achilles007 in Home Cooking

22

Craft Cocktails UWS?

Jan 10, 2012 by Wannabfoode in Manhattan

13

Cooking with smoked paprika

Jan 16, 2011 by escondido123 in Home Cooking

49

Quick sauce for farfalle?

Dec 31, 2011 by raisa in Home Cooking

26

Amarone

Jan 03, 2012 by JeremyEG in Wine

9

Can you help me find...

Jan 03, 2012 by JeremyEG in Food Media & News

2

I've got a whole boneless pork loin. Now what should I do with it?

Dec 31, 2010 by CindyJ in Home Cooking

24

Post-Benno Per Se

Apr 19, 2011 by nmprisons in Manhattan

22

Turkey Stock from the Turkey Carcass(es)

Nov 25, 2011 by ChiliDude in Home Cooking

33

Food : Wine

Nov 14, 2011 by emglow101 in Wine

15