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JeremyEG's Profile

Type

Leftover beef from stock-making

Feb 20, 2012 by Lady_Tenar in Home Cooking

32

Dealing with Monkfish

Feb 22, 2012 by Ikkeikea in Home Cooking

16

Need help whittling down the Rome restaurant list for our March honeymoon

Feb 12, 2012 by k23peters in Italy

8

MADRID... NEED HELP

Jan 31, 2012 by kalbaker in Spain/Portugal

4

Puerto Rico Help!

Jan 30, 2012 by JeremyEG in Latin America & Caribbean

0

Finally Grinded My Own Meat- Still tastes like Storebought Frozen Old Hamburger Patties

Jan 02, 2012 by achilles007 in Home Cooking

22

Craft Cocktails UWS?

Jan 10, 2012 by Wannabfoode in Manhattan

13

Cooking with smoked paprika

Jan 16, 2011 by escondido123 in Home Cooking

49

Quick sauce for farfalle?

Dec 31, 2011 by raisa in Home Cooking

26

Amarone

Jan 03, 2012 by JeremyEG in Wine

9

Can you help me find...

Jan 03, 2012 by JeremyEG in Food Media & News

2

Where's the best place for knife sharpening?

Dec 11, 2002 by Kenzi in Manhattan

17

I've got a whole boneless pork loin. Now what should I do with it?

Dec 31, 2010 by CindyJ in Home Cooking

24

Post-Benno Per Se

Apr 19, 2011 by nmprisons in Manhattan

22

Turkey Stock from the Turkey Carcass(es)

Nov 25, 2011 by ChiliDude in Home Cooking

33

Food : Wine

Nov 14, 2011 by emglow101 in Wine

15

Madrid Tapas?

Apr 05, 2007 by JeremyEG in Spain/Portugal

32

Mini-review: Ping's Seafood still pretty solid

Sep 06, 2011 by sgordon in Manhattan

14

Cast Iron Club

Jan 08, 2011 by todao in Cookware

43

Kin Shop

Oct 18, 2011 by JeremyEG in Manhattan

6

Dinner Rec's

Feb 20, 2011 by mandysaunders3 in Manhattan

8

Caesar salad from scratch vs. premade dressings

Jan 02, 2010 by blackpointyboots in Home Cooking

57

Poached eggs - serving ideas?

Sep 23, 2011 by Olive123 in Home Cooking

51

Whiskey/Bourbon for a beginner?

Feb 06, 2007 by JeremyEG in Spirits

72

A very romantic restaurant for a french couple

Aug 02, 2011 by nieutz in Manhattan

46