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JeremyEG's Profile

Type

Fed up with pork....

Mar 29, 2012 by lilpixy in Home Cooking

57

Il Buco Alimentari e Vineria

Feb 15, 2012 by Riverman500 in Manhattan

15

How do you make beef stock?

Apr 19, 2012 by suburban_mom in Home Cooking

6

Question regarding lunch at Babbo

Jan 14, 2007 by DoctortedNYC in Manhattan

10

Pinot?

Apr 09, 2012 by JeremyEG in Wine

9

Italian Dinner for one?

Apr 13, 2012 by lcbailey81 in Manhattan

4

Recipes for Greens

Apr 08, 2012 by PBandT in Home Cooking

24

SCALLOPS - How to find a simple recipe

Apr 09, 2012 by Rella in Home Cooking

30

Advice on charcoal grilling boneless leg of lamb please!

Apr 06, 2012 by drummagick in Home Cooking

20

1.5lb Pork Shoulder Roast recipe for dinner TONIGHT! HELP

Apr 01, 2012 by edbapp in Home Cooking

7

Venice without fish

Apr 01, 2012 by WineSnob in Italy

4

Ideas for Sheep Milk Ricotta?

Mar 23, 2012 by 4Snisl in Home Cooking

6

Eleven Madison Park & Picky Eater

Mar 29, 2012 by RichardNYC in Manhattan

14

Ramps in Manhattan

Mar 28, 2012 by Eric1616 in Manhattan

19

Lamb for Easter that isn't gamey and isn't chops.

Mar 24, 2012 by Island in Home Cooking

65

Need great rest. for 2 foodies at heart with 2 kids under 6

Mar 22, 2012 by foiegrasgirl in Manhattan

11

Please rescue my Roman dining experience!

Mar 17, 2012 by missy_beauvois in Italy

27

Vegetarian and Beer near MSG?

Mar 22, 2012 by propjoe in Manhattan

1

Why is there such an obsession with instant perfect seasoning on cast iron? It takes time and use!

Mar 20, 2012 by jljohn in Cookware

11

Going to Esca tonight

Mar 15, 2012 by AnnaNYC in Manhattan

2

Cooking time for Rutabaga?

Mar 10, 2012 by zony in Home Cooking

11

Birthday lunch at esca, lupa or manzo...which one and why?

Mar 03, 2012 by vinouspleasure in Manhattan

39

Why would you ever use anything but Low Sodium broth

Mar 09, 2012 by JuniorBalloon in Home Cooking

17

Health-nut Chowhound... does that animal exist??

Feb 05, 2012 by hetook in General Topics

40

2 different prices on the check - cash or credit card

Feb 18, 2012 by smartie in Not About Food

31