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JeremyEG's Profile

Going to Esca tonight

Mar 15, 2012 by AnnaNYC in Manhattan

2
Mar 15, 2012

Cooking time for Rutabaga?

Mar 10, 2012 by zony in Home Cooking

11
Mar 12, 2012

Birthday lunch at esca, lupa or manzo...which one and why?

Mar 03, 2012 by vinouspleasure in Manhattan

39
Mar 12, 2012

Why would you ever use anything but Low Sodium broth

Mar 09, 2012 by JuniorBalloon in Home Cooking

17
Mar 10, 2012

Health-nut Chowhound... does that animal exist??

Feb 05, 2012 by hetook in General Topics

40
Mar 08, 2012

2 different prices on the check - cash or credit card

Feb 18, 2012 by smartie in Not About Food

31
Mar 08, 2012

Cocktails before Lupa

Mar 02, 2012 by Joanie in Manhattan

17
Mar 06, 2012

Birthday dinner for a 17 year old girl

Feb 27, 2012 by ellaminnop in Manhattan

12
Mar 01, 2012

Whole chicken newbie - what to do besides roasting? Freezing tips appreciated!

Feb 08, 2012 by looz in Home Cooking

35
Feb 29, 2012

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

76
Feb 25, 2012

Leftover beef from stock-making

Feb 20, 2012 by Lady_Tenar in Home Cooking

32
Feb 23, 2012

Dealing with Monkfish

Feb 22, 2012 by Ikkeikea in Home Cooking

16
Feb 23, 2012

Need help whittling down the Rome restaurant list for our March honeymoon

Feb 12, 2012 by k23peters in Italy

8
Feb 19, 2012

MADRID... NEED HELP

Jan 31, 2012 by kalbaker in Spain/Portugal

4
Feb 01, 2012

Puerto Rico Help!

Jan 30, 2012 by JeremyEG in Latin America & Caribbean

0
Jan 30, 2012

Finally Grinded My Own Meat- Still tastes like Storebought Frozen Old Hamburger Patties

Jan 02, 2012 by achilles007 in Home Cooking

22
Jan 29, 2012

Craft Cocktails UWS?

Jan 10, 2012 by Wannabfoode in Manhattan

13
Jan 16, 2012

Cooking with smoked paprika

Jan 16, 2011 by escondido123 in Home Cooking

49
Jan 10, 2012

Quick sauce for farfalle?

Dec 31, 2011 by raisa in Home Cooking

26
Jan 06, 2012

Amarone

Jan 03, 2012 by JeremyEG in Wine

9
Jan 04, 2012

Can you help me find...

Jan 03, 2012 by JeremyEG in Food Media & News

2
Jan 03, 2012

Where's the best place for knife sharpening?

Dec 11, 2002 by Kenzi in Manhattan

17
Dec 27, 2011

I've got a whole boneless pork loin. Now what should I do with it?

Dec 31, 2010 by CindyJ in Home Cooking

24
Dec 20, 2011

Post-Benno Per Se

Apr 19, 2011 by nmprisons in Manhattan

22
Dec 19, 2011

Turkey Stock from the Turkey Carcass(es)

Nov 25, 2011 by ChiliDude in Home Cooking

33
Dec 01, 2011