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kamper's Profile

Type

Kosher in mn?

Nov 29, 2009 by rachel_reagan in Minneapolis-St. Paul

18
Aug 27, 2012

Pesto Sauce from Costco

May 15, 2012 by Sarah in Home Cooking

18
Jun 01, 2012

Best Bakery -- not refined, not French, just good donuts

Mar 11, 2010 by Gretchen P in Minneapolis-St. Paul

148
Apr 13, 2012

As seen on TV cooking Gizmo, what is your funnest / worse thing you have seen?

Nov 13, 2011 by ukjason in Food Media & News

19
Nov 22, 2011

Kerrygold irish butter

Oct 25, 2011 by MarkG in Minneapolis-St. Paul

6
Nov 13, 2011

Cooking magazines

Oct 30, 2011 by westerholdj in Food Media & News

16
Nov 04, 2011

Buying good fish in NE Mpls?

Oct 14, 2011 by kamper in Minneapolis-St. Paul

4
Oct 17, 2011

What's for Dinner? #109 [old]

Sep 29, 2011 by roxlet in Home Cooking

338
Oct 07, 2011

What spices should I try?

Oct 02, 2011 by jvanderh in General Topics

33
Oct 07, 2011

North African Cookbook help?

Jun 05, 2011 by foreverhungry in Home Cooking

6
Jul 12, 2011

I have a jar of capers. Now what?

May 27, 2011 by ThePiedPiper in Home Cooking

77
Jun 05, 2011

Morel Mushrooms

May 18, 2011 by homeihead in Minneapolis-St. Paul

24
Jun 03, 2011

Spice question for lentil dish

Mar 11, 2011 by AdinaA in Home Cooking

5
Mar 12, 2011

Innovative Egg Dishes?: Fried, Scrambled, Baked?

Jan 22, 2011 by opinionatedchef in Home Cooking

35
Mar 06, 2011

Sufganiyot (Hanukkah donuts)

Dec 01, 2010 by cramcrkr in Minneapolis-St. Paul

10
Dec 07, 2010

Harissa - should it be so bitter?

Oct 16, 2010 by prunefeet in General Topics

12
Nov 14, 2010

Chef looking for culinary class in Italy

Sep 05, 2007 by pulled pork in Italy

11
Jul 28, 2010

Roly Poly wraps

Jun 15, 2007 by sheilal in Chains

3
Jun 20, 2007