Homemade "Maraschino" Cherries for my Manhattan
Apr 29, 2008 by jwbarth in Spirits
Strawberries: Balsamic or Grand Marnier?
Apr 11, 2008 by ziggylu in Home Cooking
Elegant cupcake recipe?
Mar 28, 2008 by thesu in Home Cooking
How have/did your eating preferences change when pregnant?
Mar 08, 2008 by fara in General Topics
Some customisation is OK... but this??
Mar 30, 2008 by Das Ubergeek in Not About Food
Critique and Suggestions for Portland! (and Willamette)
Mar 24, 2008 by Amuse Bouches in Pacific Northwest
Easy side dish to serve with sushi?
Mar 24, 2008 by ITurnedOutTV in Home Cooking
Foods high in folic acid?
Mar 24, 2008 by deborah24 in General Topics
PDX Brunch
Nigella's Bread with Warm milk comfort food
Jan 23, 2007 by chalenegirl in Home Cooking
Does Starbucks make any good food?
Mar 06, 2008 by thesu in Chains
Cheesecake Factory and the Downside of Gargantuan Portion Sizes
Sep 25, 2006 by rjw_lgb_ca in Chains
Scones
Mar 08, 2008 by Bob Catt in Home Cooking
Anniversary Dinner at Maison Akira in Pasadena
Mar 04, 2008 by Amuse Bouches in Los Angeles Area
Are there any foods you prefer "as is"?
Mar 03, 2008 by Caroline1 in General Topics
Your laziest salad
Feb 27, 2008 by mrjohnnyzone in Home Cooking
Anniversary Dinner in Pasadena
Feb 28, 2008 by Amuse Bouches in Los Angeles Area
Lee's Sandwiches
Feb 07, 2008 by rockycat in Chains
Good, nice, affordable dining in dwtn LA
Feb 25, 2008 by geewonder in Los Angeles Area
Slow cooker favorites?
Sep 27, 2007 by Jeserf in Home Cooking
BYOP - Bring Your Own Popcorn
Feb 24, 2008 by rworange in Home Cooking
What do you make when you need leftovers next day?
Feb 24, 2008 by lauracohenromano in Home Cooking
March COOKBOOK of the Month Suggestions
Feb 16, 2008 by oakjoan in Home Cooking
Shrimp with red curry paste and coconut milk
Feb 20, 2008 by eLizard in Home Cooking
Microwave popcorn
Jan 03, 2006 by jill in Home Cooking
Real Name:
Kate
Location:
Los Angeles
Blog:
http://www.savour-fare.com
Profile
My current drink of choice:
Manhattan, with Rye
I really wish I could:
have more time to cook
My "Go-to" dinner party dish:
Panzanella
My favorite comfort food:
Toast
My most tattered cookbooks:
How to Eat by Nigella Lawson; The EatingWell Cookbook; Bistro Cooking by Patricia Wells
People Reading Me