Where's Chang?
Feb 28, 2010 by serious in Mid-Atlantic
Russian vs. Thousand Island dressing [moved from Home Cooking]
Jan 13, 2010 by DigitalVelvet in General Topics
Umami/Not Umami
Dec 10, 2007 by chazpbg in General Topics
Shipping Nightmare!
Feb 07, 2010 by pcerepak in General Topics
The Slap Chop
Feb 04, 2010 by vandan in Cookware
Cold air down the ventilation
Jan 31, 2010 by Td61 in Cookware
Tips for crappy American Chinese
Jan 27, 2010 by Ernie Diamond in General Topics
Befriending the Butcher
Jan 23, 2010 by TommyJay in Not About Food
Length of chef's knife desired
Jan 24, 2010 by Zengarden in Cookware
Convection Oven----Yes or no?
Jan 19, 2010 by Plano Rose in Cookware
Best Glass Mixing Bowls?
Jan 19, 2010 by kushnerom in Cookware
Oven doesn't light but burners work.. any thoughts?
Jan 14, 2010 by iluvcookies in Cookware
Any opinions on best cheap knife brands and models under $30.
Jan 07, 2010 by lazycook in Cookware
Do you ever just take the best part and keep quiet about it?
Dec 25, 2009 by johnb in Not About Food
LP Conversion for Blue Star Range
Jan 03, 2010 by rdeangelo in Cookware
Pepsi Throwback
Jan 04, 2010 by Val55 in General Topics
Driving from Vegas to Grand Canyon, Sedona, Phoenix with young kids-- need suggestions
Dec 19, 2009 by roxhills in Phoenix
Dining in Vegas: Restaurant etiquette question!
Dec 30, 2009 by AustinLineCook in Las Vegas
I 95..NY-Hilton Head
Sep 10, 2009 by 9lives in Southeast
Gas stove top recommendations?
Aug 27, 2005 by Mark in Cookware
Informal poll-- how many New York Chowhounds realize that if you order "chow mein" in New York you're actually g...
Dec 25, 2009 by Mr Taster in General Topics
Classic Chinese-American restaurant names
Dec 21, 2009 by tatamagouche in Not About Food
Washing in "hot" water
Dec 23, 2009 by greygarious in Not About Food
Keaton's in Statesville and the "dipped" chicken phenomenon
Aug 17, 2008 by Low Country Jon in Southeast
Hanneford's CHOICE vs. ANGUS Prime Rib ?? HELP !!
Dec 13, 2009 by Jimbosox04 in General Topics
Location:
john.janet@yahoo.com
Profile
Best meal I ever ate:
Roast chicken at some nameless place in France near Geneva; chili crab at a street stall in Singapore
My current drink of choice:
Noah's Mill bourbon; hand-bottled; 57.15% (114 proof)
I really wish I could:
Cook Chinese
My favorite comfort food:
Great fried chicken
My most tattered cookbooks:
The Time-Life Creole and Acadian
People Reading Me