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john.janet@yahoo.com
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Best meal I ever ate:
Roast chicken at some nameless place in France near Geneva; chili crab at a street stall in Singapore
My current drink of choice:
Noah's Mill bourbon; hand-bottled; 57.15% (114 proof)
I really wish I could:
Cook Chinese
My favorite comfort food:
Great fried chicken
My most tattered cookbooks:
The Time-Life Creole and Acadian
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