Psst... We're working on the next generation of Chowhound! View >

johnb's Profile

Type

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

596

Duke's mayo -- i think i'm a convert

May 15, 2009 by alkapal in General Topics

201

Vintage stoves?

Jan 02, 2007 by bolletje in Cookware

117

Has Anyone Ordered from Omaha Steaks?

May 28, 2007 by tomaneng in General Topics

77

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

175

Storing cut tomatoes so they don't turn into weird, mushy things

May 02, 2008 by Janet from Richmond in General Topics

24

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

621

Colatura and Asian Fish Sauce: what's the dif?

Jun 18, 2012 by katzzz in General Topics

16

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

163

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

70

Expired ketchup

Oct 20, 2011 by Rheta in General Topics

26

HUGE can of San Marzano tomatoes PAST expiry date!!! AHHH! [moved from Home Cooking]

Jul 11, 2012 by maabso in General Topics

45

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

107

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

136

Sealed vs non-sealed burners

Mar 13, 2008 by confused cook in Cookware

45

Best Buffets in the World

Jul 30, 2015 by borntolovefood in General Topics

38

Does this look like a paella?

Jul 26, 2015 by J.L. in Los Angeles Area

45

Viking, Themador, DCS or Blue Star, what's the best?

Oct 02, 2006 by chris011001 in Cookware

58

Cooking from the Time-Life "Foods of the World" series of books, anybody?

Oct 15, 2010 by buttertart in Home Cooking

100

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

211

Length of chef's knife desired

Jan 24, 2010 by Zengarden in Cookware

34

The Art of Eating Snack Foods

Jul 23, 2015 by treb in General Topics

64

Washing cast iron vs. not washing

Jul 20, 2008 by amselby81 in Cookware

46

Hummingbird nectar-sugar&water or store bought?

Jun 21, 2012 by iL Divo in Not About Food

192

Need help navigating diner menu (LONG STORY WARNING)

Mar 23, 2013 by Gastronomos in General Topics

72