johnb's Profile

Type

The Art of Eating Snack Foods

Jul 23, 2015 by treb in General Topics

64

Duke's mayo -- i think i'm a convert

May 15, 2009 by alkapal in General Topics

198

Washing cast iron vs. not washing

Jul 20, 2008 by amselby81 in Cookware

46

Hummingbird nectar-sugar&water or store bought?

Jun 21, 2012 by iL Divo in Not About Food

192

Need help navigating diner menu (LONG STORY WARNING)

Mar 23, 2013 by Gastronomos in General Topics

72

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

104

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

219

Dishwasher Safe Knives...is there such a thing?

Feb 12, 2009 by Fabienne301 in Cookware

94

Recent kitchen remodel? What's the best and worse of the new "technologies" you included?

Feb 01, 2015 by JetLaggedChef in Cookware

53

Putting milk/cream into soda?

Dec 01, 2007 by glitch in General Topics

51

Scrapple

Apr 17, 2001 by Tom Armitage in General Topics

94

How long do unopened bottles of hard liquor/liquers stay drinkable for? And opened?

Oct 21, 2007 by Shayna Madel in Spirits

31

A hamburger "all the way"

Jan 04, 2009 by blewgo in General Topics

30

Whether to buy a silver-lined copper wok NOT for stir fry

May 31, 2015 by vparrish in Cookware

33

Scrapple vs. Liver Pudding?

Jun 10, 2002 by alsname in General Topics

54

Weird food combinations

Jul 02, 2015 by Boychucker in General Topics

28

Favorite Paper Towel?

May 15, 2012 by njmarshall55 in Not About Food

49

Restaurants and credit card fraud

Jul 05, 2015 by JRC14 in Not About Food

36

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

160

Check out the label on that sour cream container!!

Feb 07, 2005 by Howard-2 in General Topics

42

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

135

How Long Will Store-Bought Eggs Stay Fresh In Fridge??

Jun 26, 2015 by MarkG in General Topics

15

Wegman's Faux Pas [Moved from Boston]

Jun 05, 2015 by gracenote in Not About Food

154

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

619

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

173