johnb's Profile

Type

7 Things to Do with Canned Sardines

May 24, 2010 by CHOW Staff in Features

48

Russian vs. Thousand Island dressing [moved from Home Cooking]

Jan 13, 2010 by DigitalVelvet in General Topics

64

Food Health Fads Vs Science

Oct 25, 2014 by evansl in General Topics

171

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

356

Why is there no fresh guanabana in the US?

May 05, 2009 by Steve in General Topics

41

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

245

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

67

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

164

Sugar and yeast???

Oct 29, 2014 by Howard_2 in General Topics

45

Why did Julia Child use electric burners?

Nov 11, 2010 by MaximRecoil in Cookware

69

Scrapple vs. Liver Pudding?

Jun 10, 2002 by alsname in General Topics

47

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

93

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

36

Has anyone tried 8'O Clock coffee and how is it?

Jan 18, 2007 by billjriv in General Topics

95

Scrapple

Apr 17, 2001 by Tom Armitage in General Topics

88

Canned condensed milk morphs into Dulce de Leche

Mar 18, 2007 by meganw in Home Cooking

82

Has Anyone Ordered from Omaha Steaks?

May 28, 2007 by tomaneng in General Topics

75

Is cooking on propane dirty??

Feb 07, 2007 by valrn in Cookware

26

Best place to buy Maine Lobster Asheville area

Dec 26, 2008 by pilches in General South Archive

11

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

209

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

468

Electric rolling pin

Dec 29, 2008 by greggc in Cookware

11

Viking, Themador, DCS or Blue Star, what's the best?

Oct 02, 2006 by chris011001 in Cookware

54

Smeg range - a worthwhle risk?

Jun 17, 2012 by estarmer in Cookware

17

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708