johnb's Profile

Type

What happened to spinach in recent years?

Aug 25, 2014 by johnb in General Topics

24

DIrty Family Secrets

Aug 18, 2014 by Steve in General Topics

153

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

606

What is the status of Brennan's on Royal? Is it gone for good?

Aug 20, 2014 by Lambowner in New Orleans

3

Canned condensed milk morphs into Dulce de Leche

Mar 18, 2007 by meganw in Home Cooking

67

Are Country style ribs the same as pork shoulder, or what are they?

Jun 29, 2012 by springleaf in General Topics

12

Ohsawa Nama Shoyu soy sauce...is it supposed to be fizzy?

May 23, 2012 by Jackie007 in General Topics

6

Cooking from the Time-Life "Foods of the World" series of books, anybody?

Oct 15, 2010 by buttertart in Home Cooking

86

Aldi

Jun 06, 2010 by Liveitloud in Chains

93

Buying eggs?

Aug 06, 2014 by madeliner in General Topics

34

Smeg range - a worthwhle risk?

Jun 17, 2012 by estarmer in Cookware

14

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

146

Scrapple

Apr 17, 2001 by Tom Armitage in General Topics

87

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

52

Grass-fed beef vs. Grain Fed beef

May 11, 2007 by damadchef in General Topics

256

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

177

Need to feed 50 people on the cheap but good - ideas?

May 25, 2007 by baconspit in General Topics

31

Descaling solution for espresso machines (and coffee makers)

Jan 16, 2007 by NYChristopher in Cookware

104

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

108

Installing Cork Floors in Kitchen

Jan 22, 2007 by fauchon in Cookware

35

WHICH FISH SAUCE? Different ones for different purposes? Oyster sauce, too.

Jul 23, 2014 by alkapal in General Topics

14

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

42

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

Is there any real reason to eat squid or octopus?

Dec 16, 2006 by wayne keyser in General Topics

79

Why Don't the Chinese Eat Outside?

May 13, 2003 by ryan in General Topics

43