johnb's Profile

WHICH FISH SAUCE? Different ones for different purposes? Oyster sauce, too.

2 days ago by alkapal in General Topics

8
2h by On_yun

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149
5h by joonjoon

Is there any real reason to eat squid or octopus?

Dec 16, 2006 by wayne keyser in General Topics

79
8h by sunshine842

Why Don't the Chinese Eat Outside?

May 13, 2003 by ryan in General Topics

43
1d by thegrindre

Has Anyone Ordered from Omaha Steaks?

May 28, 2007 by tomaneng in General Topics

72
2d by Barbara57

KitchenAid mixer attachments + dishwasher = ruined?

Sep 02, 2009 by CACook in Cookware

27
Jul 22, 2014

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

105
Jul 22, 2014

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

595
Jul 22, 2014

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

105
Jul 15, 2014

Has Velveeta changed?

Aug 09, 2009 by greygarious in Cheese

25
Jul 14, 2014

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

40
Jul 13, 2014

What constitutes a "Chain" restaurant.

Jul 24, 2012 by drewpbalzac in Chains

9
Jul 13, 2014

Consumer Reports Chain Ratings

Jul 07, 2014 by BrookBoy in Chains

13
Jul 10, 2014

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

166
Jul 10, 2014

I'm so over...

Jul 01, 2014 by kseiverd in General Topics

485
Jul 10, 2014

What do you put down the garbage disposal?

Mar 09, 2007 by JennyHunter in Cookware

122
Jul 09, 2014

Where can I get helpful, unbiased reviews of major appliances?

Aug 06, 2013 by CindyJ in Cookware

68
Jul 07, 2014

A (Partial) Defense of Omaha Steaks

Jul 03, 2014 by al b. darned in General Topics

36
Jul 07, 2014

What reasonably healthy options have you found in the fast food chain world?

Jun 01, 2014 by johnb in Chains

23
Jul 07, 2014

Vintage stoves?

Jan 02, 2007 by bolletje in Cookware

114
Jul 07, 2014

Smeg range - a worthwhle risk?

Jun 17, 2012 by estarmer in Cookware

12
Jul 06, 2014

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707
Jul 06, 2014

Most memorable cafeteria food

Nov 09, 2009 by Chefpaulo in General Topics

62
Jul 05, 2014

A rant: At the meat counter: fools or liars?

Jun 30, 2014 by Howard_2 in General Topics

27
Jul 05, 2014

Where can I order chicken oysters online?

Aug 10, 2013 by Pwmfan in General Topics

15
Jun 28, 2014