johnb's Profile

Type

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

188

Minimum Wage Impact on Restaurant (especially FF) Prices

Sep 05, 2014 by johnb in Not About Food

155

Aldi

Jun 06, 2010 by Liveitloud in Chains

94

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

64

Corn Syrup - WHY is it in everything???

Jan 17, 2006 by sivyaleah in General Topics

22

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

136

Why is there no fresh guanabana in the US?

May 05, 2009 by Steve in General Topics

37

Disappointed in Dillard

May 24, 2002 by Ric in Southeast

19

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

53

WHICH FISH SAUCE? Different ones for different purposes? Oyster sauce, too.

Jul 23, 2014 by alkapal in General Topics

22

Scrapple vs. Liver Pudding?

Jun 10, 2002 by alsname in General Topics

42

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

186

Peeling ginger

Jan 02, 2013 by learning2 in General Topics

51

What happened to spinach in recent years?

Aug 25, 2014 by johnb in General Topics

47

Cooking from the Time-Life "Foods of the World" series of books, anybody?

Oct 15, 2010 by buttertart in Home Cooking

94

Ohsawa Nama Shoyu soy sauce...is it supposed to be fizzy?

May 23, 2012 by Jackie007 in General Topics

7

Smeg range - a worthwhle risk?

Jun 17, 2012 by estarmer in Cookware

15

What is the status of Brennan's on Royal? Is it gone for good?

Aug 20, 2014 by Lambowner in New Orleans

7

Check out the label on that sour cream container!!

Feb 07, 2005 by Howard-2 in General Topics

35

Electric rolling pin

Dec 29, 2008 by greggc in Cookware

10

DIrty Family Secrets

Aug 18, 2014 by Steve in General Topics

154

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

605

Canned condensed milk morphs into Dulce de Leche

Mar 18, 2007 by meganw in Home Cooking

67

Are Country style ribs the same as pork shoulder, or what are they?

Jun 29, 2012 by springleaf in General Topics

12

Buying eggs?

Aug 06, 2014 by madeliner in General Topics

34