johnb's Profile

Type

Arrrgh! Please help settle tipping argument!!!

May 07, 2015 by onthelam in Not About Food

126

Why is there no fresh guanabana in the US?

May 05, 2009 by Steve in General Topics

45

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

210

Acme to phase out self checkout

May 09, 2015 by ebchower in Chains

13

I am not planning to replace the dishwasher when it dies.

May 16, 2015 by ladykemma2 in Cookware

68

Vintage stoves?

Jan 02, 2007 by bolletje in Cookware

116

$15 hr min. wage x zero hours =?

Mar 15, 2015 by Puffin3 in Not About Food

343

Scrapple vs. Liver Pudding?

Jun 10, 2002 by alsname in General Topics

51

Hummingbird nectar-sugar&water or store bought?

Jun 21, 2012 by iL Divo in Not About Food

190

Dishwasher Safe Knives...is there such a thing?

Feb 12, 2009 by Fabienne301 in Cookware

93

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

69

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

128

Can i freeze milk? 1/2 and 1/2? Heavy cream?

Feb 14, 2008 by sixelagogo in General Topics

16

Economics of High Fructose Corn Syrup vs. Cane Sugar in Soda

Jan 10, 2015 by Dave Feldman in General Topics

47

Indoor Venting of Electric Wall Oven

Nov 04, 2010 by Marissa in Cookware

18

Retire where?

Oct 15, 2014 by brooktroutchaser in Not About Food

204

Corn Syrup - WHY is it in everything???

Jan 17, 2006 by sivyaleah in General Topics

35

Recent kitchen remodel? What's the best and worse of the new "technologies" you included?

Feb 01, 2015 by JetLaggedChef in Cookware

52

13 Things to Do With Canned Sardines

Mar 26, 2015 by CHOW Staff in Features

57

Five Guys vs. In-N-Out

Nov 03, 2007 by hotdoglover in Chains

144

Metal whisk in a copper bowl?

Jan 16, 2008 by mateo21 in Cookware

30

Corned beef in a can

May 11, 2008 by mrbozo in General Topics

35

Big Green Egg v. Weber kettle

Jul 05, 2007 by steakman55 in Cookware

33

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

95

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614