johnb's Profile

Type

Scrapple vs. Liver Pudding?

Jun 10, 2002 by alsname in General Topics

47

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

214

Food Health Fads Vs Science

Oct 25, 2014 by evansl in General Topics

111

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

93

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

36

Has anyone tried 8'O Clock coffee and how is it?

Jan 18, 2007 by billjriv in General Topics

95

7 Things to Do with Canned Sardines

May 24, 2010 by CHOW Staff in Features

47

Scrapple

Apr 17, 2001 by Tom Armitage in General Topics

88

Canned condensed milk morphs into Dulce de Leche

Mar 18, 2007 by meganw in Home Cooking

82

Why is there no fresh guanabana in the US?

May 05, 2009 by Steve in General Topics

40

Has Anyone Ordered from Omaha Steaks?

May 28, 2007 by tomaneng in General Topics

75

Is cooking on propane dirty??

Feb 07, 2007 by valrn in Cookware

26

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

66

Best place to buy Maine Lobster Asheville area

Dec 26, 2008 by pilches in General South Archive

11

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

209

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

468

Electric rolling pin

Dec 29, 2008 by greggc in Cookware

11

Viking, Themador, DCS or Blue Star, what's the best?

Oct 02, 2006 by chris011001 in Cookware

54

Smeg range - a worthwhle risk?

Jun 17, 2012 by estarmer in Cookware

17

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

Far-away Chains on your "To Do" List

Aug 27, 2014 by Sra. Swanky in Chains

138

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

610

What do you put down the garbage disposal?

Mar 09, 2007 by JennyHunter in Cookware

134

Do They Still Import China's Secret Vinegar?

Aug 29, 2007 by schlimmerkerl in General Topics

16

Fish sauce

Feb 20, 2011 by sushigirlie in General Topics

19