Chocolatechipkt's Profile

Type

Uses for left over celery

Oct 10, 2006 by stuckinschool in Home Cooking

17
Oct 11, 2006

Le Creuset Fall Sale Alert

Sep 14, 2006 by Pei in Cookware

9
Oct 09, 2006

Tarragon Ideas?

Jul 16, 2006 by Junie D in Home Cooking

22
Oct 09, 2006

Ina Garten's Turkeyloaf

Oct 06, 2006 by bxgirl in Home Cooking

6
Oct 08, 2006

KitchenAid Rotor Slicer & Shredder attachment: Recommend? When do you use them?

Oct 05, 2006 by FoodFuser in Cookware

5
Oct 07, 2006

The perfect pancake

Sep 26, 2006 by humphred in Washington DC & Baltimore

10
Oct 06, 2006

Taste of Bethesda

Oct 05, 2006 by JoshInDC in Washington DC & Baltimore

2
Oct 05, 2006

Best Local Sub Sandwiches?

Oct 01, 2006 by Bill H in Washington DC & Baltimore

34
Oct 04, 2006

Q: worst left-overs - stuff you never eat

Sep 25, 2006 by ML8000 in General Topics

59
Oct 04, 2006

Fresh beet recipes?

Sep 27, 2006 by zorra in Home Cooking

31
Oct 04, 2006

What to do with a quart of buttermilk?

Sep 28, 2006 by sandra in Home Cooking

16
Oct 03, 2006

Got myself a hankering for chocolate brownies and I would love your beloved recipes!

Sep 16, 2006 by shazzer65 in Home Cooking

25
Oct 02, 2006

2 Amys Fig-Almond Ice Cream

Sep 30, 2006 by MartyL in Washington DC & Baltimore

2
Oct 01, 2006

What to do with too much coffee?

Sep 23, 2006 by sequins in Home Cooking

17
Sep 29, 2006

Uses for Dried Lavender

Sep 22, 2006 by Sam D. in Home Cooking

17
Sep 25, 2006

Dutch vs. French ovens

Sep 25, 2006 by Chocolatechipkt in Cookware

2
Sep 25, 2006

Good challah, bad challah. What makes it so?

Sep 24, 2006 by rworange in General Topics

5
Sep 24, 2006

What can I serve with asparagus risotto? (friends do not eat fish)

Sep 21, 2006 by shaydoss in Home Cooking

5
Sep 23, 2006

Where can I buy french onion soup crocks/bowls in NoVA?

Sep 19, 2006 by Lowbar in Washington DC & Baltimore

12
Sep 22, 2006

Tell me about good dairy-free alternatives...

Sep 18, 2006 by Chris VR in General Topics

12
Sep 22, 2006

Anyone have a recipe for carrot/parsnip latkes? Bought them at Whole Foods!

Sep 19, 2006 by hopegoode in Home Cooking

3
Sep 20, 2006

Bethesda with a client....

Sep 15, 2006 by Gee in Washington DC & Baltimore

8
Sep 18, 2006

Risotto came out mushy-1st time

Sep 15, 2006 by amoncada in Home Cooking

24
Sep 18, 2006

Ready-made barbecue sauce

Jul 01, 2004 by sally in General Topics

22
Sep 17, 2006

Basil....lots of fresh basil

Aug 31, 2006 by janetofreno in Home Cooking

11
Sep 15, 2006