Chocolatechipkt's Profile

Type

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

67

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

73

What are you baking these days? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

419

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138

Betrayed by Kitchenaid - is it possible that the stand mixer is Not All That?

Sep 07, 2007 by piedsdesanges in Cookware

88

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

187

Americas Test Kitchen Online Cooking School (or, $500 for just ONE of several available courses. Are you kiddin...

Aug 26, 2011 by Mr Taster in Food Media & News

26

Good cheese paring to apples that is not cheddar?

Oct 06, 2006 by houndchow in Cheese

38

Gourmet Inspirations/Cam Ranh Bay in Wheaton

Jan 24, 2015 by Chocolatechipkt in Washington DC & Baltimore

2

Are George Foreman grills worth it?

Oct 12, 2006 by Magdalene in Cookware

89

Sorrento (Bethesda) - how's the pizza?

Jan 18, 2015 by Just Visiting in Washington DC & Baltimore

6

Too much Zucchini - help

Jan 20, 2015 by princeofpork3 in Home Cooking

41

Delicious drippings from my roasted chickens...

Feb 11, 2013 by EggyEggoo in Home Cooking

24

What are you baking these days? December 2014 edition, part two! [Old]

Dec 14, 2014 by buttertart in Home Cooking

300

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

125

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Hot Sour Salty Sweet: noodles and noodle dishes/ mostly vegetables

Feb 01, 2007 by redwood2bay in Home Cooking

58

TV cooking show pet peeves

Dec 30, 2014 by ladykemma2 in Food Media & News

127

The view from the kitchen window

Aug 05, 2014 by Harters in Not About Food

286

Local source for raw / unfiltered honey

Apr 25, 2009 by dpan in Washington DC & Baltimore

17

???? re Nordic Ware "fancy" cake molds--have you used them?

Dec 03, 2009 by Normandie in Cookware

60

Plugra Butter is gone!

Apr 05, 2009 by Jimster in General Topics

67

Do people consider DIM SUM as breakfast?

Aug 29, 2006 by ipsedixit in General Topics

70

Freeze Parmesan Reggiano?

Jul 06, 2008 by chicgail in Cheese

11

Why are my chocolate chip cookies so cakey?

Jan 11, 2005 by jennifer w. in Home Cooking

34