Chocolatechipkt's Profile

Type

Zuchinni noodle maker

May 05, 2015 by JackieR in Cookware

18

What to do with a ton of peach jam?

May 20, 2015 by magnoliasouth in Home Cooking

64

HELP - Dinner for vegetarians and carnivores

May 23, 2015 by lrhewes in Washington DC & Baltimore

14

How do you split the bill and tip evenly?

Apr 22, 2015 by emglow101 in Not About Food

104

Extremely weird butternut squash reaction

Nov 03, 2004 by Nyleve in General Topics

46

Moo Thru pink grapefruit ice cream

May 10, 2015 by chowser in Washington DC & Baltimore

2

What are you baking these days? July, 2012 [old]

Jul 02, 2012 by buttertart in Home Cooking

298

They really should be more clear about this!

Jul 27, 2012 by iluvcookies in General Topics

55

MoCo suggestions for chatty girlfriends

Apr 17, 2015 by wookyluvr in Washington DC & Baltimore

4

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

110

Can I use waxed paper instead of tin foil?

Oct 06, 2006 by lmuller in Home Cooking

16

Triple Layer Chocolate Macaroon Cake

Mar 15, 2010 by jaykat in Home Cooking

5

Where to purchase Beurre Echire butter in DC area? I am in Silver Spring, MD.

Mar 11, 2015 by tanyacakes in Washington DC & Baltimore

6

Bread Furst Bakery open - lively, pleasant, and

May 07, 2014 by mscoffee1 in Washington DC & Baltimore

9

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

120

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

107

Saveur's new look

Oct 18, 2014 by The Librarian in Food Media & News

10

In Search of the best old fashioned Southern Caramel Cake Recipe

Oct 29, 2006 by MrsD in Home Cooking

56

Survey: Toaster Oven or Microwave Oven? What is more important to you?

Dec 07, 2013 by Chemicalkinetics in Cookware

153

What can i do with a ton of cream cheese icing besides carrot cake and red velvet?

Jul 25, 2012 by tastycakes in Home Cooking

42

Stand mixer - worth having?

Sep 02, 2014 by lizmari in Cookware

259

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

67

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

73

What are you baking these days? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

419

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138