Chocolatechipkt's Profile

Type

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

110

QUICHE! Home Cooking Dish of the Month (April 2015)

Apr 03, 2015 by Sandwich_Sister in Home Cooking

103

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

605

Asian Peanut Noodles

Apr 08, 2012 by Amy Wisniewski in Recipes

17

Can I use waxed paper instead of tin foil?

Oct 06, 2006 by lmuller in Home Cooking

16

Triple Layer Chocolate Macaroon Cake

Mar 15, 2010 by jaykat in Home Cooking

5

Where to purchase Beurre Echire butter in DC area? I am in Silver Spring, MD.

Mar 11, 2015 by tanyacakes in Washington DC & Baltimore

6

Bread Furst Bakery open - lively, pleasant, and

May 07, 2014 by mscoffee1 in Washington DC & Baltimore

9

Tried and True Recipes from David Thompson's "Thai Food"

Nov 24, 2009 by CoconutMilk in Home Cooking

394

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

120

Whatever happened to Team Flakes?

Jul 20, 2002 by Michael Kleinman in General Topics

119

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

107

What are you baking these days? July, 2012 [old]

Jul 02, 2012 by buttertart in Home Cooking

295

Saveur's new look

Oct 18, 2014 by The Librarian in Food Media & News

10

In Search of the best old fashioned Southern Caramel Cake Recipe

Oct 29, 2006 by MrsD in Home Cooking

56

Survey: Toaster Oven or Microwave Oven? What is more important to you?

Dec 07, 2013 by Chemicalkinetics in Cookware

153

What can i do with a ton of cream cheese icing besides carrot cake and red velvet?

Jul 25, 2012 by tastycakes in Home Cooking

42

Stand mixer - worth having?

Sep 02, 2014 by lizmari in Cookware

259

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

67

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

73

What are you baking these days? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

419

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138

Betrayed by Kitchenaid - is it possible that the stand mixer is Not All That?

Sep 07, 2007 by piedsdesanges in Cookware

88

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

187

Americas Test Kitchen Online Cooking School (or, $500 for just ONE of several available courses. Are you kiddin...

Aug 26, 2011 by Mr Taster in Food Media & News

26