Chocolatechipkt's Profile

Type

What are you baking these days? Happy New Year January 2015 edition!

Jan 01, 2015 by buttertart in Home Cooking

356

Are George Foreman grills worth it?

Oct 12, 2006 by Magdalene in Cookware

89

Sorrento (Bethesda) - how's the pizza?

Jan 18, 2015 by Just Visiting in Washington DC & Baltimore

6

Gourmet Inspirations/Cam Ranh Bay in Wheaton

Jan 24, 2015 by Chocolatechipkt in Washington DC & Baltimore

1

Whatever happened to Team Flakes?

Jul 20, 2002 by Michael Kleinman in General Topics

118

Too much Zucchini - help

Jan 20, 2015 by princeofpork3 in Home Cooking

41

Survey: Toaster Oven or Microwave Oven? What is more important to you?

Dec 07, 2013 by Chemicalkinetics in Cookware

152

Delicious drippings from my roasted chickens...

Feb 11, 2013 by EggyEggoo in Home Cooking

24

What are you baking these days? December 2014 edition, part two! [Old]

Dec 14, 2014 by buttertart in Home Cooking

300

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

125

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Hot Sour Salty Sweet: noodles and noodle dishes/ mostly vegetables

Feb 01, 2007 by redwood2bay in Home Cooking

58

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

106

TV cooking show pet peeves

Dec 30, 2014 by ladykemma2 in Food Media & News

127

The view from the kitchen window

Aug 05, 2014 by Harters in Not About Food

286

Local source for raw / unfiltered honey

Apr 25, 2009 by dpan in Washington DC & Baltimore

17

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

112

???? re Nordic Ware "fancy" cake molds--have you used them?

Dec 03, 2009 by Normandie in Cookware

60

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

72

Plugra Butter is gone!

Apr 05, 2009 by Jimster in General Topics

67

Do people consider DIM SUM as breakfast?

Aug 29, 2006 by ipsedixit in General Topics

70

Bread Furst Bakery open - lively, pleasant, and

May 07, 2014 by mscoffee1 in Washington DC & Baltimore

8

Freeze Parmesan Reggiano?

Jul 06, 2008 by chicgail in Cheese

11

Why are my chocolate chip cookies so cakey?

Jan 11, 2005 by jennifer w. in Home Cooking

34

Searching for an out of print cookbook- Any ideas?

Jan 15, 2007 by kloomis in Home Cooking

29