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butterfly's Profile

Type

What is a Hot Toddy? How is it made? [moved from Boston board]

Oct 09, 2006 by sharpless in Spirits

12

Rectified spirits = vodka or everclear or ? for infusing

Feb 10, 2007 by ks in la in Spirits

8

Spanish Food Cookbook

Jan 28, 2007 by mickeyj in Home Cooking

12

Mexican food question (split from Food Media)

Feb 05, 2007 by Brian S in Food Media & News

11

Disasterous NYT Article on Dining in Mexico City

Jan 28, 2007 by DiningDiva in Food Media & News

44

Madrid: anyone has the latest local newspaper ratings for 2007?

Jan 19, 2007 by kel in Spain/Portugal

4

Yucatan recipe lost--help!

Feb 04, 2007 by Father Kitchen in Home Cooking

9

Spanish - Anis Extra Seco?

Jan 27, 2007 by dogfacedboy in Spirits

4

Ham and Cheese - where to start?!

Jan 11, 2007 by nutella in Spain/Portugal

3

Obsolete Childhood Food Memories?

Jan 03, 2007 by soypower in General Topics

70

Construction Site Taco Trucks

Oct 05, 2006 by Ed Dibble in Not About Food

29

Potato Pancakes vs. Hashbrowns

Nov 28, 2006 by foodrocks in Home Cooking

54

Tapas in Spain vs Tapas in US

Jan 25, 2007 by Snackish in Not About Food

12

Secret Ingredients

Dec 24, 2006 by MobyRichard in General Topics

46

The International Board listing

Jan 23, 2007 by butterfly in Site Talk

2

Is it reasonable to expect good wine for $6 a glass? [moved from Manhattan board]

Sep 08, 2006 by HHH in Wine

62

Wine tours in Galicia, Priorato, or Loire

Dec 11, 2006 by mdkrigbaum in Wine

4

NYC Food Myths

Feb 07, 2002 by Jim Leff in Outer Boroughs

193

Help with a Sherry ....

Dec 01, 2006 by Cheese Boy in Wine

13

Is it Valid to Suggest that Ethnic/foreign Cuisines Can BEST be judged by Members of that Ethnic Group??

Aug 05, 2006 by MarkG in Not About Food

61

What Are The Best Dishes In The Whole World ?

Dec 06, 2006 by travelerone in General Topics

28

Oyster and eggplant casserole (New Orleans)

Dec 28, 2006 by butterfly in Home Cooking

5

Oyster and eggplant casserole

Dec 28, 2006 by butterfly in New Orleans

0

Sunk in the Pork Abyss

Dec 10, 2006 by pikawicca in Home Cooking

10

Wine pairing for cured meats and/or paté

Dec 21, 2006 by Yaqo Homo in Wine

8