b

butterfly's Profile

Type

How long will membrillo last?

Mar 05, 2007 by scoobyhed in General Topics

6

Pedro Ximenez tasting--advice sought

Feb 19, 2007 by Gypsy Boy in Wine

14

Chorizo question

Aug 10, 2003 by Bill in General Topics

14

Mystery white sauce

Feb 28, 2007 by BoerumHill in General Topics

15

No Greens for Me

Feb 26, 2007 by CHOW Staff in Features

5

Branzino vs sea bass

Feb 25, 2007 by scunge in General Topics

8

Cheese Festival in Spain

Feb 16, 2007 by laalbahaca in Spain/Portugal

2

Seeking gazpacho from a spigot

Feb 25, 2007 by candicedyer in Spain/Portugal

1

Searching for Spanish/Portugese reds - cheap and light

Jan 30, 2007 by bunky in Wine

50

Back to Spain

Feb 15, 2007 by Rojo in Spain/Portugal

6

What is a Hot Toddy? How is it made? [moved from Boston board]

Oct 09, 2006 by sharpless in Spirits

12

Rectified spirits = vodka or everclear or ? for infusing

Feb 10, 2007 by ks in la in Spirits

8

Spanish Food Cookbook

Jan 28, 2007 by mickeyj in Home Cooking

12

Mexican food question (split from Food Media)

Feb 05, 2007 by Brian S in Food Media & News

11

Disasterous NYT Article on Dining in Mexico City

Jan 28, 2007 by DiningDiva in Food Media & News

44

Madrid: anyone has the latest local newspaper ratings for 2007?

Jan 19, 2007 by kel in Spain/Portugal

4

Yucatan recipe lost--help!

Feb 04, 2007 by Father Kitchen in Home Cooking

9

Spanish - Anis Extra Seco?

Jan 27, 2007 by dogfacedboy in Spirits

4

Ham and Cheese - where to start?!

Jan 11, 2007 by nutella in Spain/Portugal

3

Obsolete Childhood Food Memories?

Jan 03, 2007 by soypower in General Topics

70

Construction Site Taco Trucks

Oct 05, 2006 by Ed Dibble in Not About Food

29

Tapas in Spain vs Tapas in US

Jan 25, 2007 by Snackish in Not About Food

12

Secret Ingredients

Dec 24, 2006 by MobyRichard in General Topics

46

The International Board listing

Jan 23, 2007 by butterfly in Site Talk

2

Is it reasonable to expect good wine for $6 a glass? [moved from Manhattan board]

Sep 08, 2006 by HHH in Wine

62