Where to go in Southern Spain for food?
Aug 29, 2006 by Lina in Spain/Portugal
Foodie on a budget in spain--need recs!!
Aug 24, 2006 by noisette in Spain/Portugal
Cappuccino after noon - faux pas in US?
Jul 20, 2006 by BabyLitigator in Not About Food
French / European-style yogurt?
Aug 27, 2006 by joshwa in Manhattan
Older Southern Spain posts
Aug 26, 2006 by gardener in Spain/Portugal
Arola in Barcelona - Photo Report
Aug 25, 2006 by Perceptor in Spain/Portugal
What is the difference between boquerones, sardines and anchovies?
Aug 23, 2006 by rworange in General Topics
12 days of decadence and debauchery in Spain
Aug 09, 2006 by purediva in Spain/Portugal
Dining with teen - Madrid, Seville, Barcelona
Aug 17, 2006 by wheaton24 in Spain/Portugal
Specific request, Murcia, Spain
Aug 14, 2006 by lvnvflyer in Spain/Portugal
Debate: The Best Home Chow is in CALIFORNIA
Jul 07, 2006 by George in General Topics
What is it with endives?
Jul 15, 2006 by banquisha in General Topics
Midwest 'hounds: food unique to or that defines your community/town/metro area/state
Jul 10, 2006 by The Dairy Queen in General Midwest Archive
Entrees Hit $40 -- When Did I Become Rip Van Winkle?
Jul 13, 2006 by kivarita in Not About Food
Seville, Grenada recs?
Jul 12, 2006 by quentin in Spain/Portugal
URGENT - Catalan SUQUET Advice Needed ASAP
Jul 09, 2006 by torta basilica in Spain/Portugal
Almondrado recipe [moved from Southwest board]
Jul 09, 2006 by Valerie 1 in Home Cooking
How to "de-gas" beans?
Jul 10, 2006 by melly in Home Cooking
Loquats
Jul 10, 2006 by pizzapazza in Home Cooking
St. Louis Weekend trip--recommendations please
May 17, 2006 by Rose Hartmann in General Midwest Archive
Sauces #2: romesco
Jun 29, 2006 by Tom Hall in Home Cooking
Barcelona-commerc 24, gaig, cinc sentis, abac reservations
Jul 04, 2006 by rekha in Spain/Portugal
Honeymoon + Birthday in Madrid
Jul 02, 2006 by Ruth in Spain/Portugal
Tapas, Madrid
Jun 20, 2006 by Missy in Spain/Portugal
Spanish Red Wines & Monastrell
Jun 26, 2006 by Phoo D in Wine
Real Name:
Mariposita
Location:
Madrid, SPAIN
Blog:
http://www.trazzler.com
Profile
Best meal I ever ate:
a perfectly executed tapeo in Madrid
My current drink of choice:
fino sherry
I really wish I could:
find the time to really bake, drink more wine
My "Go-to" dinner party dish:
jamón ibérico de bellota--hand cut from our pata negra
My favorite comfort food:
matzo ball soup
My most tattered cookbooks:
the home cooking board circa 2003
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