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butterfly's Profile

Type

Mystery item at Madrid tapas place

Mar 26, 2007 by E Eto in General Topics

10

Would American micro work in Britain, mainland Europe, etc?

Feb 25, 2007 by Chinon00 in Beer

48

Mojambo?

Mar 27, 2007 by joss2 in Spain/Portugal

2

Mystery item at Madrid tapas bar

Mar 26, 2007 by E Eto in Spain/Portugal

2

A real paella recipe

Mar 20, 2007 by micall in Home Cooking

6

Olive oil cookies - is there such a thing?

Dec 13, 2006 by AnneInMpls in Home Cooking

18

Impressing the parents in Madrid

Mar 12, 2007 by theannerska in Spain/Portugal

4

How long will membrillo last?

Mar 05, 2007 by scoobyhed in General Topics

6

Pedro Ximenez tasting--advice sought

Feb 19, 2007 by Gypsy Boy in Wine

14

Chorizo question

Aug 10, 2003 by Bill in General Topics

14

Mystery white sauce

Feb 28, 2007 by BoerumHill in General Topics

15

No Greens for Me

Feb 26, 2007 by CHOW Staff in Features

5

Branzino vs sea bass

Feb 25, 2007 by scunge in General Topics

8

Cheese Festival in Spain

Feb 16, 2007 by laalbahaca in Spain/Portugal

2

Seeking gazpacho from a spigot

Feb 25, 2007 by candicedyer in Spain/Portugal

1

Searching for Spanish/Portugese reds - cheap and light

Jan 30, 2007 by bunky in Wine

50

Czech absinthe

Feb 04, 2007 by Bluebeard in Spirits

19

Back to Spain

Feb 15, 2007 by Rojo in Spain/Portugal

6

What is a Hot Toddy? How is it made? [moved from Boston board]

Oct 09, 2006 by sharpless in Spirits

12

Rectified spirits = vodka or everclear or ? for infusing

Feb 10, 2007 by ks in la in Spirits

8

Spanish Food Cookbook

Jan 28, 2007 by mickeyj in Home Cooking

12

Mexican food question (split from Food Media)

Feb 05, 2007 by Brian S in Food Media & News

11

Disasterous NYT Article on Dining in Mexico City

Jan 28, 2007 by DiningDiva in Food Media & News

44

Madrid: anyone has the latest local newspaper ratings for 2007?

Jan 19, 2007 by kel in Spain/Portugal

4

Yucatan recipe lost--help!

Feb 04, 2007 by Father Kitchen in Home Cooking

9