Restaurants in Cadaques and the 'greater El Bulli area'
May 04, 2006 by waxyjax in Spain/Portugal
Impressing our Spaniard Guests
Jul 15, 2007 by rockridgechow in San Francisco Bay Area
Hidden restaurants in office building basements
Jul 15, 2007 by Gonzocook in Washington DC & Baltimore
Madrid Report ( kind'of long, again)
Jul 16, 2007 by Maximilien in Spain/Portugal
Cool/delicious fruits from around the world?
Jun 26, 2007 by operagirl in General Topics
Basque Clams and Rice -- Arroz con Chirlas
Jul 11, 2007 by Nancy Berry in Home Cooking
Bento boxes
Jun 28, 2007 by superkatie in Washington DC & Baltimore
Cuisine de Terroir in middle America
Jul 04, 2007 by Brian S in General Topics
La Vallesana, St. Louis
Jan 01, 2007 by jberendzen in General Midwest Archive
The Best Smoked Paprika ?
Jun 29, 2007 by missclaudy in General Topics
Cooking Classes in Spain
Jun 27, 2007 by Aussie Foodie in Spain/Portugal
Madrid - Please Critique my List
Feb 28, 2007 by jmk38 in Spain/Portugal
Good places for an omnivore and a vegetarian in Madrid?
Mar 10, 2007 by josholken in Spain/Portugal
Pomace olive oil??????
Jun 08, 2007 by scunge in General Topics
Madrid with kids
Jun 13, 2007 by jbhnyc in Spain/Portugal
Salty Oats Cookies
May 31, 2007 by 4chowpups in Home Cooking
NYT: On "Kids Menus"
May 30, 2007 by ElsieDee in Food Media & News
Club soda and red wine
Aug 16, 2005 by RicRios in Wine
Going to Spain, what to bring back.
Jun 04, 2007 by Maximilien in Wine
Gooseneck Barnacles [moved from DC/Baltimore board]
Jun 05, 2007 by Elyssa in General Topics
Gazpacho recipes
Jun 05, 2007 by nbermas in Home Cooking
What to do with pimiento peppers?
Jun 04, 2007 by DGresh in Home Cooking
Dress "code" in Barcelona
Jun 05, 2007 by rizzo in Spain/Portugal
Segovia-Pedraza-Avila
Jun 01, 2007 by Wilburtess in Spain/Portugal
Saffron ?
Jun 02, 2007 by nbermas in Home Cooking
Real Name:
Mariposita
Location:
Madrid, SPAIN
Blog:
http://www.trazzler.com
Profile
Best meal I ever ate:
a perfectly executed tapeo in Madrid
My current drink of choice:
fino sherry
I really wish I could:
find the time to really bake, drink more wine
My "Go-to" dinner party dish:
jamón ibérico de bellota--hand cut from our pata negra
My favorite comfort food:
matzo ball soup
My most tattered cookbooks:
the home cooking board circa 2003
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