butterfly's Profile
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Best meal I ever ate:
a perfectly executed tapeo in Madrid
My current drink of choice:
fino sherry
I really wish I could:
find the time to really bake, drink more wine
My "Go-to" dinner party dish:
jamón ibérico de bellota--hand cut from our pata negra
My favorite comfort food:
matzo ball soup
My most tattered cookbooks:
the home cooking board circa 2003
