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bbqboy's Profile

Type

Corned Beef and Other Missing Lunch Meats

Nov 21, 2013 by Will Owen in General Topics

63

Typical Foods of Every State/Region of US?

May 12, 2006 by Chris in General Topics

179

Machine shop that will refinish an old, large cast iron pan?

Mar 26, 2010 by turtl_girl in San Francisco Bay Area

16

Best coffee brand, period!

Mar 24, 2006 by nix in General Topics

136

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

KC BBQ Tour

Mar 09, 2015 by KansasTravel in Great Plains

3

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

What Is Chowhound Now

Jan 14, 2015 by wewwew in Site Talk

59

Paradise Locker Meats

Feb 24, 2015 by JuniorBalloon in BBQ, Smoking, & Grilling

5

Transplanted San Diegans living in Kansas City, I have found a place that makes San Diego-style Carne Asada Burr...

Feb 22, 2015 by dawnie2u in Great Plains

4

Organic, non-irradiated, chili powder recommendation, non-spicy

Feb 15, 2015 by jp_over in General Topics

24

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

148

America's 25 Favorite Home Cooked Dishes

Jan 30, 2013 by Hank Hanover in Home Cooking

44

I can't edit my boards...

Feb 18, 2015 by bbqboy in Site Talk

3

Top 10 Hot Dog Lies (in no particular order)

Jun 16, 2013 by hotdoglover in General Topics

177

Willamette Valley

Feb 12, 2015 by medrite in Wine

12

Las Palmas Enchilada Sauce - WTH??

Aug 02, 2012 by Lawgyrl in Home Cooking

58

James McWilliams: Why the local food movement is being embraced by conservatives

Feb 04, 2015 by Melanie Wong in Food Media & News

3

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

511

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

49

Best Burgers in Oregon

Jul 24, 2009 by bbqboy in Pacific Northwest

20

Hunting down the german(?) steamed *bread* dumpling

Jan 28, 2008 by thoughtfulpose in Home Cooking

11

Below-the-Radar Local and Small Regional Chains That Are Worth Knowing About

Aug 16, 2012 by johnb in Chains

198

What's the Best Way to Make a Chili Recipe Spicier?

Sep 27, 2006 by Humbucker in Home Cooking

24