bbqboy's Profile

Type

Help me find the chorizo I want!

Jun 10, 2015 by jen223 in General Topics

15

Must eat places in KC? Need some suggestions.

May 19, 2015 by Matronix in Great Plains

14

Rib Coward!!

Jun 03, 2015 by caiatransplant in Home Cooking

32

Rachael Ray, Bobby Flay, Guy Fieri Return In New Food Network Series

Apr 22, 2015 by ennuisans in Food Media & News

74

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

82

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

50

Haggen Stores Yea or Nay

Feb 20, 2015 by SIMIHOUND in Pacific Northwest

13

Redding: Greek Shack; Champa Garden; Yaadgar Restaurant - Reviews w/ PICS

Apr 21, 2015 by hhc in California

3

Beef vs. Pork Ribs - what's the diff?

May 18, 2007 by anita_cocktail in General Topics

37

Bbq menu

Apr 19, 2015 by linzandchris in General Topics

21

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

188

Best All-Natural, No Sugar Added Peanut Butter Brand

Sep 25, 2011 by loveballet101 in General Topics

158

Corned Beef and Other Missing Lunch Meats

Nov 21, 2013 by Will Owen in General Topics

63

Typical Foods of Every State/Region of US?

May 12, 2006 by Chris in General Topics

179

Machine shop that will refinish an old, large cast iron pan?

Mar 26, 2010 by turtl_girl in San Francisco Bay Area

16

Best coffee brand, period!

Mar 24, 2006 by nix in General Topics

136

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

KC BBQ Tour

Mar 09, 2015 by KansasTravel in Great Plains

3

Crackers in Chili: Yes or No?+ Toppings You Love...or Hate

Dec 06, 2010 by bbqboy in General Topics

127

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

What Is Chowhound Now

Jan 14, 2015 by wewwew in Site Talk

59

Paradise Locker Meats

Feb 24, 2015 by JuniorBalloon in BBQ, Smoking, & Grilling

5

Transplanted San Diegans living in Kansas City, I have found a place that makes San Diego-style Carne Asada Burr...

Feb 22, 2015 by dawnie2u in Great Plains

4

Organic, non-irradiated, chili powder recommendation, non-spicy

Feb 15, 2015 by jp_over in General Topics

24