bbqboy's Profile

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Your favorite pub or restaurant . Would you mention to the manager that the restrooms are getting a little dirty ?

What does being a member entail? Special
Super-Secret benefits?

Jul 04, 2015
bbqboy in Not About Food

Is it okay to ask guests at a suprise party to pay to attend?

This "surprise" doesn't fit my definition of party.

Jul 04, 2015
bbqboy in Not About Food
1

Rainier Cherries Shipped to NYC?

Try the Portland or Seattle boards. Good luck. They are one of those region specific
treats.

Jul 01, 2015
bbqboy in Pacific Northwest

More Information on Tags and Upcoming Beta

What about at least a state tag, like Fodor's
US forum does. It would give us a starting point.

Jun 25, 2015
bbqboy in Site Talk

More Information on Tags and Upcoming Beta

I like the idea of tagging travel threads.
For instance, folks frequently travel up and down the West Coast. Most inquiries on the PNW board are from travelers. Right now, that encompasses
6 boards across 3 states, so an. I-5
or a 101/1 tag would provide continuity, but with no boards, how would anyone ever discern what is going on?

More Information on Tags and Upcoming Beta

Now I'm confused. Basically, anyone in a smaller place or region will become nonexistent? Big cities or nothing?

Jun 24, 2015
bbqboy in Site Talk

Ribs left on counter too long?

Jack for me.

Jun 22, 2015
bbqboy in General Topics

‘Favorite cheeses’

There's a cheese board,
a fact not well known.

Jun 19, 2015
bbqboy in Cheese

Map: The most uniquely popular cuisine in every state

All 4 states contiguous with
Mexico have distinctive cuisines, but one has to
search a bit to find them.

Map: The most uniquely popular cuisine in every state

Well. Isn't that special. :)

Jun 17, 2015
bbqboy in Food Media & News

Map: The most uniquely popular cuisine in every state

When did Foodstand become a cuisine?

Help me find the chorizo I want!

Is Spanish chorizo more like the Portuguese
or the Mexican variety?
We get fresh chorizo at
our local Mexican meat market that is wonderful.

Jun 10, 2015
bbqboy in General Topics

Rib Coward!!

Boiling ribs is opposite everything bbq is about. Condense and intensify flavor, not
bleach out all the taste.

Must eat places in KC? Need some suggestions.

The northland Stroud's is in the historical old residence of a Boone descendant.Pretty neat.

May 23, 2015
bbqboy in Great Plains

Frite & Scoop, Astoria, Oregon

That seems a weird combination,but alluring. No coffee? .

May 20, 2015
bbqboy in Pacific Northwest

Rachael Ray, Bobby Flay, Guy Fieri Return In New Food Network Series

What a big incestuous blob of different but same shows, with the same but different
hosts.
FN is an alternate self contained reality, sort of like talk radio.

Apr 22, 2015
bbqboy in Food Media & News
1

Redding: Greek Shack; Champa Garden; Yaadgar Restaurant - Reviews w/ PICS

Thanks! Added to summer eating list. :)

Apr 22, 2015
bbqboy in California

bbq menu

...not sure about pulled pork and kids.

Apr 20, 2015
bbqboy in General Topics

bbq menu

Chicken, potato salad, corn on the cob,
peach cobbler or strawberry shortcake.

Apr 19, 2015
bbqboy in General Topics

KC BBQ Tour

I wonder if you can drink on the bus?
That would certainly put a smile on my face.

Mar 17, 2015
bbqboy in Great Plains

Paradise Locker Meats

Do you mean 5 slabs?

Transplanted San Diegans living in Kansas City, I have found a place that makes San Diego-style Carne Asada Burritos!!!

Describe what makes a San Diego Carne Asada burrito. I'm In reverse, grew up with KC tex mex, and now have been on the West Coast for many moons, although up in Oregon.

Feb 23, 2015
bbqboy in Great Plains

Haggen Stores Yea or Nay

One pays for the pleasant shopping experience, but I am looking forward to them replacing our Safeway in Ashland.

Feb 21, 2015
bbqboy in Pacific Northwest

I can't edit my boards...

I didn't delete any boards. I wanted to add my missing boards back to my list. If memory serves me, we started out with 8, then changed to any amount could be saved. Now I'm
Back to 10. Great Plains, site talk, and special diets vanished somewhere along the way.

Feb 19, 2015
bbqboy in Site Talk

I can't edit my boards...

...and several previously saved boards have dissapeared, including this one.
What's up with that?

Feb 18, 2015
bbqboy in Site Talk

organic, non-irradiated, chili powder recommendation, non-spicy

What adulterants are in most spice mixes?

Feb 16, 2015
bbqboy in General Topics

Willamette Valley

You might do better cross posting on the Portland board

Feb 12, 2015
bbqboy in Wine

James McWilliams: Why the local food movement is being embraced by conservatives

Interesting. Thanks for posting it.

Feb 09, 2015
bbqboy in Food Media & News

What Is Chowhound Now

Old and in the way

Jan 14, 2015
bbqboy in Site Talk

Are Anahein chiles available near Cranford-Union County?

What do you mean by "green chile"? is it chili verde. Or maybe green chile stew?

Jan 01, 2015
bbqboy in New Jersey